taipei

In recent years, at-home dinner parties have become less popular in Asia, which may be due to the fact that urban households are getting smaller and smaller, and people tend to dine out more and more often. I have always liked to entertain guests at home, but since I took “being a gourmet” as a my career , my life and work are inseparable from food. In addition, I have a higher standard for home banquets and an obsessive-compulsive personality andall that makes me not feel like entertaining guests at will. My emotions were all brought back by the at-home dinner party held by the owner of Fika Fika Cafe in Taipei, James in mid-October. I received the invitation a month before the banquet, and I was told about the location only few days before. I called the host after arriving at an inconspicuous factory in Nangang, then the iron rolling door slowly opened, and the host's figure slowly emerged. There is some mysterious fun in the whole thing.