It’s been almost ten years since the opening of Fu He Hui, nestled among tree-lined avenues at the former French Concession of Shanghai, a hugely sought-after historic district abundant with quaint residential buildings during the 1920s. The name “Fu He Hui” comes from the owner – Mr. Fang 's understanding of happiness (Fu, 福) and wisdom (Hui, 慧): "The process of pursuing happiness leads to wisdom and the pathway to wisdom is accompanied by happiness".
Hangzhou Michelin announced today that Wang Yong, the chef at Hangzhou Four Seasons Jinsha Restaurant has been awarded one Michelin star. Hangzhou Michelin has a total of 6-star restaurants, with all have been awarded one star. Looking back to my visit to Hangzhou in early April, I had the opportunity to visit Jin Sha, where one can savour the expertise of Chef Wang Yong inShanghainese and Zhejiang cuisine. In addition to seasonal menus that change every year, there is also a bespoke Chef's Private Menu that’s designed to reflect culinary insights and inspirations Chef Wang has gained from travelling in search of exotic cuisines and global flavours.
Modern Chinese is the theme at the latest season of supper club concept “Table for Eight,” which was created by Ms. Wenye Li in 2014...
