Michelin Restaurant

Column, Shanghai

Time Is A Gift: Maison Lameloise Shanghai On The Rise ｜Tastytrip

After a revisit, I was greatly impressed by chef Yann Klein’s understanding of the Chinese terroir and the use of local ingredients. I stand by my commendations as the whole dining process is just like a progressive symphony, leading you to the spectacular beauty of the moment.

marketing
November 19, 2021

Column, Shanghai

A Talk with Chef Paul Pairet: UVD and more… | TastyTrip

We do the menu D for the 10-year anniversary of UV. I have always wanted to do this over the last four years but every time I was interrupted.

marketing
September 20, 2021

Industry Watch, Shanghai

【10.18】 2021 TastyTrip Gastronomic Forum: Featuring Michelin chef of Huadong Deng, Yong Ding and Jingye Xu

Cooking is entrenched in culture, accentuated by technique, and inherently, a study of science. Traditional dishes are the summation of the experience of previous generations, where new creations can be emerged. With creative fusion cuisine becoming commonplace, traditional dishes are…

marketing
September 13, 2021

Industry Watch

【10.18】 2021 TastyTrip Gastronomic Forum :Featuring Gary Yin, Three-Starred Chef as the Keynote Speaker

This year, TastyTrip Gastronomic Forum will be presenting three major sessions, including "Chinese Cuisine: Innovation and Inheritance", "Food as Language: Restaurant Industry East MeetsWest", and "Humanity and Sustainability in the Restaurant Industry".

marketing
August 24, 2021

Restaurants, Shanghai

Sheng Yong Xing, Peking duck new height in Shanghai

After picking up a Michelin star, the famous Peking duck restaurant Sheng Yong Xing has landed in Shanghai.

Jocelyn Chen
May 21, 2021

Column, Shanghai

Why Not ? Chinese Upmarket ingredients in Western Cuisine

As these fine dining chefs are willing to challenge themselves against top-notch Chinese ingredients with their refined skills and talent, we might as well open our mind and show appreciation so that new looks of Western food can shine through in this foreign land.

Jocelyn Chen
March 29, 2021

Column, Mainland China

The Rise of Chinese Fusion Cuisine For the Next Decade

Chinese cuisine taking on Western looks or Western food hits Chinese flavours? Although globally inspired dishes and flavour shave been influencing the industry for several years, consumers today still can’t get enough of these options on restaurant menus.

marketing
January 18, 2021

Column, Mainland China, Shanghai

China’s First Michelin-starred Chaozhou Cuisine: The Making of New Chaozhou Cuisine by Du Jianqing

"We don't necessarily use the fish from our hometown, because we’ve always laid our eyes on better options. Together with Chaoshan techniques in cooking, we strive to present a perfect whole," said Du Jianqing.

marketing
January 5, 2021

Industry Watch, Mainland China, Restaurants

MICHELIN Guide Beijing 2021: King’s Joy becoming world’s first three-starred vegetarian restaurant

Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to…

marketing
November 17, 2020

Industry Watch, Mainland China, Restaurants

Michelin Releases 2021 Shanghai Michelin Guide: Restaurants Da Vittorio and Bao Li Xuan Promoted to Two Stars

The 2021 Shanghai Michelin Guide was officially announced today on October 21. There were a total of 43 entrants which consists of 3 Michelin star Ultraviolet by Paul Pairet, ten 2 Michelin star (2 newcomers), and thirty-two 1 Michelin star (4 newcomers) restaurants that complete the list.

marketing
October 23, 2020

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