After a revisit, I was greatly impressed by chef Yann Klein’s understanding of the Chinese terroir and the use of local ingredients. I stand by my commendations as the whole dining process is just like a progressive symphony, leading you to the spectacular beauty of the moment.
We do the menu D for the 10-year anniversary of UV. I have always wanted to do this over the last four years but every time I was interrupted.
Cooking is entrenched in culture, accentuated by technique, and inherently, a study of science. Traditional dishes are the summation of the experience of previous generations, where new creations can be emerged. With creative fusion cuisine becoming commonplace, traditional dishes are increasingly brought forward for their unique style. How can traditional…
This year, TastyTrip Gastronomic Forum will be presenting three major sessions, including “Chinese Cuisine: Innovation and Inheritance”, “Food as Language: Restaurant Industry East MeetsWest”, and “Humanity and Sustainability in the Restaurant Industry”.
After picking up a Michelin star, the famous Peking duck restaurant Sheng Yong Xing has landed in Shanghai.
Takeda’s dishes convey a high level of complexity, yet each ingredient compliments each other, decking out a scrumptious array of flavours. Designed with a smooth consistency and creative twists, most dishes on the menu deserve all the WOWs and possibly more.
As these fine dining chefs are willing to challenge themselves against top-notch Chinese ingredients with their refined skills and talent, we might as well open our mind and show appreciation so that new looks of Western food can shine through in this foreign land.
Chinese cuisine taking on Western looks or Western food hits Chinese flavours? Although globally inspired dishes and flavour shave been influencing the industry for several years, consumers today still can’t get enough of these options on restaurant menus.
“We don’t necessarily use the fish from our hometown, because we’ve always laid our eyes on better options. Together with Chaoshan techniques in cooking, we strive to present a perfect whole,” said Du Jianqing.
Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to Three Stars), 2 Two-Stars: Shanghai Cuisine and Jingji(new to the…