Michelin Guide

Column, TastyTrip

The Return of André Chiang : Sichuan Cuisine in The Palace｜TastyTrip

Located at Wynn Palace Macau, Sichuan Moon, with Chef André Chiang as its Culinary Director, has reimagined Sichuan cuisine by fusing local and international ingredients to create a range of home-style and classic dishes.

marketing
February 15, 2022

Column, Shanghai

Time Is A Gift: Maison Lameloise Shanghai On The Rise ｜Tastytrip

After a revisit, I was greatly impressed by chef Yann Klein’s understanding of the Chinese terroir and the use of local ingredients. I stand by my commendations as the whole dining process is just like a progressive symphony, leading you to the spectacular beauty of the moment.

marketing
November 19, 2021

Industry Watch, Mainland China, Restaurants

MICHELIN Guide Beijing 2021: King’s Joy becoming world’s first three-starred vegetarian restaurant

Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to…

marketing
November 17, 2020

Industry Watch, Mainland China, Restaurants

Michelin Releases 2021 Shanghai Michelin Guide: Restaurants Da Vittorio and Bao Li Xuan Promoted to Two Stars

The 2021 Shanghai Michelin Guide was officially announced today on October 21. There were a total of 43 entrants which consists of 3 Michelin star Ultraviolet by Paul Pairet, ten 2 Michelin star (2 newcomers), and thirty-two 1 Michelin star (4 newcomers) restaurants that complete the list.

marketing
October 23, 2020

Column

JL Studio, the Rise of the Middle of Taiwan’s Fine Dining Scene

Debuting at No. 26, JL Studio has made a good start in 2020 Asia's 50 Best Restaurants. The head chef Jimmy Lim is expected to be awarded stars in its inaugural 2020 edition of the Taichung Michelin Guide.

marketing
March 31, 2020

Mainland China, Restaurants

Mainland China’s only three-Michelin-star restaurant of Chinese cuisine Xin Rong Ji takes Chinese cooking to the top of the global food scene

If there is a new emperor of Chinese cuisine in China, no one deserves the title more than Xin Rong Ji, a restaurant just awarded three Micheline stars...

marketing
February 4, 2020

Column, Japan

Rising Two-Michelin-Starred Restaurant in Japan: INUA, the restaurant consultant of popular TV series “Grand Maison Tokyo”

INUA opened last year with financial support from Kadokawa Shoten. And with only one year passing, INUA now has received the Michelin two-star accolade...

marketing
February 17, 2020

HK-MO-TW, Industry Watch, Mainland China, Restaurants

2020 “The Michelin Guide” Sets Foot in Taichung

The Michelin Guide has successfully caused a food sensation in Taipei. After the triumph of the “Michelin Guide Taipei”, it was announced on November 14 that “The Michelin Guide” will be stepping out of Taipei for the first time.

Allen Li
November 15, 2019

Column, Shenzhen

California Napa Valley Three-starred Michelin chef Christopher Kostow Lands in Shenzhen

A vibrant city that combines charm and innovation is about to welcome a new star this August- Ensue. The newest restaurant in China, featuring US 3-starred Michelin chef Christopher Kostow.

marketing
July 29, 2019

Column, Mainland China

【Shanghai】Michelin Three-Starred Chef Eric Pras Together With His Disciple Celebrates the 1st Anniversary of Maison Lameloise Shanghai

Shanghai, being a city which owns the first-ever mainland Chinese edition of the famed Michelin Guide, hosts numerous upscale restaurants. With an increasing number of famous chefs worldwide being attracted to open up their own restaurants in Shanghai in recent years...

marketing
December 12, 2019

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