This journey was undertaken to attend the World's 50 Best Restaurants awards ceremony in Valencia, Spain. In the scorching heat of June, I drove through the remote town of Denia, heading towards the hidden gem of a Michelin three-star restaurant - "Quique Dacosta." After an one hour journey, all fatigue vanished as I beheld the scenery and anticipated the forthcoming gastronomic delights.
I rarely use the word "legendary" to describe a restaurant, as it carries a heavy weight. However, the three-star Michelin restaurant El Celler de Can Roca in Girona, Spain, can certainly wear this crown.
With the Torres brothers' vision gradually coming to fruition, each dish proves the power of food in uniting, inspiring, and creating unforgettable memories. Therefore, step onto the kitchen island, embark on a culinary journey that goes beyond a mere meal – it is an immersive experience that stimulates the senses, sparks intellect, and leaves a profound impression.
Tokyo's Michelin two-starred restaurant Florilège has been temporarily closed since this 20 July and will be moving to a new location. For many people, this would be a reluctant farewell to the delicious memories they have had here. At one of the most beautiful counter-style seating restaurants, Chef Hiroyasu Kawate has earned two Michelin stars for his culinary prowess and Florilège was ranked number three on Asia's 50 Best Restaurants 2022. Florilège has created many unforgettable flavours for its diners and is a proud flagship in bringing French cuisine to Asia.
In the world of gastronomy, there are some stories that are truly awe-inspiring. Hidden away on a narrow street in Barcelona, there lies a one-of-a-kind restaurant called Disfrutar. It is a place of constant innovation and passion, with a unique culinary story.
As a world-famous French-inspired Japanese restaurant, Narisawa remains in the list of the World's 50 Best for the last consecutive 14 years. It was crowned No. 1 in the Asia's 50 Best 2013 and became the first Japanese restaurant to enter the World's 50 Best in 2015. As the soul of the restaurant, Chef Yoshihiro Narisawa has dedicated all his time and energy to the growth of Narisawa.
In Norwegian, "under" has the dual meaning of "below" and "wonder". It is also the name of a restaurant located at the southernmost point of the Lindesnes coastline in Norway, a restaurant five and a half meters below the surface of the water, exposing you to the wonders beneath the sea in a unique dining experience that goes way beyond expectations.
Following the closure of the three-starred St. Hubertus restaurant in March this year, the world has had its eyes on Norbert Niederkofler's next move. He has revealed his latest project, which promises to redefine his culinary philosophy. This July 12, he will take the next step in his culinary development by opening Atelier Moessmer Norbert Niederkofler, the new restaurant supported by one of the oldest cloth factories in the world. Set in a historic villa and open all year round, the restaurant is a new explorational field for creativity, exceptional taste and inspiration.
In terms of dish creation, Johanne always starts with the primary ingredients, considering how to elevate them to their best state rather than masking their characteristics. Her foundation is rooted in modern European style, but she also incorporates influences from her own cultural traditions and Asian background. She aims to showcase some Filipino flavors in her cuisine and incorporates unique ingredients from her homeland and other Southeast Asian regions.
Opportunities to visit Singapore may be scarce, but every time I do, Odette restaurant always comes to mind. The exquisite cuisine and refined dishes have left a lasting impression on me, while the elegant and minimalist ambiance continues to captivate me. At Odette, I had the pleasure of savoring the unique and delicate French cuisine crafted by Chef Julien Royer. The service, as well as the food, moved me and filled me with warmth.
