Some people can walk into a room and instantly put everyone at ease, and Chef Tam is one of them. He is widely acclaimed for his solid cooking techniques as well as for his gentle, friendly personality. It is no exaggeration to say that he is the iconic figure of Macau’s culinary scene.
Led by such a strong team and driven by Chef La Perna’s enthusiasm and passion for Sicilian food, 8½ Otto e Mezzo BOMBANA Macau is bound to collect more stars from the Michelin Guide
Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to Three Stars), 2 Two-Stars: Shanghai Cuisine and Jingji(new to the…
