italy

Column, Italy

Ein Prosit: A Gathering of Global Culinary Titans

Twenty years after my last visit, I returned to Udine, Northern Italy, this time to join the five-day-long Ein Prosit Fiesta held annually in October, now celebrating its 25th year (okay, I added the “Fiesta” myself). This delightful journey felt like a…

Jocelyn Chen
November 19, 2024

Column, Italy, TastyTrip

White Truffle Hunting in Alba: Unearthing Priceless Delights

White truffles possess a unique aroma, often described as a blend of garlic and earthy undertones. Some perceive the subtle notes of garlic and nuts in white truffles, while others describe the alluring scent as hormonal. Ultimately, the charming aroma of white truffles is difficult to define, making it a highly sought-after culinary treasure.

Jocelyn Chen
December 10, 2023

Column, Italy

White Truffle Booms at Alba’s 3-star Piazza Duomo by Chef Crippa

Established with the backing of the Ceretto winery and situated in a historical building that has undergone meticulous renovation, Piazza Duomo is led by chef Enrico Crippa, who began his culinary journey at the age of 16. He was mentored by legendary Italian chef Gaultiero Marchesi, and trained under renowned chefs Michel Bras and Ferran Adrià, as well as in Japan for four years. The marshmallow-pink dining space is adorned with Francesco Clemente's frescos, reflecting idyllic natural light, while the window offers a glimpse of Alba’s beautiful main piazza.

Jocelyn Chen
November 20, 2023

France, Hotels, Italy, Japan, Paris, Thailand

The List, A New Compass

The inaugural world’s 50 best hotel list surely results in frenzy among hoteliers and luxurious experience fanatics despite the wanting of novelty in view. The palpable optimism in Guildhall to celebrate the growth of post-COVID hospitality industry in mid-September will surely continue for some while. Yet the true impact of this collective, and formative collage of accommodations elected by critiques remains uncertain.

marketing
October 14, 2023

Column, Italy

Dining Above the Clouds: AlpiNN Champions Sustainability

An advocate of sustainable business for many years, three-starred Italian chef Norbert Niederkofler has been living his Cook the Mountain beliefs and promoting them through various events. Now his followers are also practising the philosophy of cooking with nature at the mountain tops of the Dolomites along the Italian-Austrian borders.

Jocelyn Chen
September 2, 2023

Ein Prosit: A Gathering of Global Culinary Titans

White Truffle Hunting in Alba: Unearthing Priceless Delights

White Truffle Booms at Alba’s 3-star Piazza Duomo by Chef Crippa

The List, A New Compass

Dining Above the Clouds: AlpiNN Champions Sustainability

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