Ensue pays respect to the local products but reveals openness and creativity thanks to the head chef Miles Pundsack-Poe.
Ensue Shenzhen Narrates “Hippie” Soul of Chef Miles
2019 TastyTrip Gastronomic Forum
食达美食传播 Allstar Communications
Archives for home-featured
Sheng Yong Xing, Peking duck new height in Shanghai
After picking up a Michelin star, the famous Peking duck restaurant Sheng Yong Xing has landed in Shanghai.
全球餐饮动态：Eleven Madison Park将转型素食餐厅 ；世界50最佳餐厅比利时颁奖
2021亚洲50酒吧公布 大中华区共17家入选；美三星Eleven Madison Park转型素食餐厅
Why Not ? Chinese Upmarket ingredients in Western Cuisine
As these fine dining chefs are willing to challenge themselves against top-notch Chinese ingredients with their refined skills and talent, we might as well open our mind and show appreciation so that new looks of Western food can shine through in this foreign land.
Returnee Sommeliers Trigger the Boom of Chinese-style Bistros
The city of Shanghai has an early history of nurturing western-style bistros predominantly run by local foreigners. But recent years have seen them become a stage for young Chinese returnees, who have sniffed the huge potential of China’s food and beverage market.
【Jocelyn column】Shenzhen’s most beautiful Chinese restaurant: meticulous in everything, especially food
At the end of the corridor in GEM GARDEN you can see a famous saying by Qing Dynasty writer Yuan Mei that has been written by calligrapher Liu Yan Hu: ” Meticulous in everything, especially food.” This saying is said to appropriately portray the people of Chaoshan.
【2020 TastyTrip Gastronomic Forum Review】China’s Fine Dining Market ramps up in Q3 with 35% turnover
It has been the third year that TastyTrip held TastyTrip Gastronomic Forum at Modern Sky LAB Shanghai.A big gathering of chefs, owners, medias lead to the discussion about the future development and culinary trends in F&B world.
Display footer
TastyTrip Social Media
Allstar Comms
