Fine Dining

Dining Above the Clouds: AlpiNN Champions Sustainability

An advocate of sustainable business for many years, three-starred Italian chef Norbert Niederkofler has been living his Cook the Mountain beliefs and promoting them through various events. Now his followers are also practising the philosophy of cooking with nature at the mountain tops of the Dolomites along the Italian-Austrian borders.

Rising Star in Barcelona: Three-starred Cocina Hermanos Torres

With the Torres brothers' vision gradually coming to fruition, each dish proves the power of food in uniting, inspiring, and creating unforgettable memories. Therefore, step onto the kitchen island, embark on a culinary journey that goes beyond a mere meal – it is an immersive experience that stimulates the senses, sparks intellect, and leaves a profound impression.

Narisawa: Sustainable Satoyama Cuisine That Thrives with Nature

As a world-famous French-inspired Japanese restaurant, Narisawa remains in the list of the World's 50 Best for the last consecutive 14 years. It was crowned No. 1 in the Asia's 50 Best 2013 and became the first Japanese restaurant to enter the World's 50 Best in 2015. As the soul of the restaurant, Chef Yoshihiro Narisawa has dedicated all his time and energy to the growth of Narisawa.

New Journey for Three-starred North Italian Chef Niederkofler

Following the closure of the three-starred St. Hubertus restaurant in March this year, the world has had its eyes on Norbert Niederkofler's next move. He has revealed his latest project, which promises to redefine his culinary philosophy. This July 12, he will take the next step in his culinary development by opening Atelier Moessmer Norbert Niederkofler, the new restaurant supported by one of the oldest cloth factories in the world. Set in a historic villa and open all year round, the restaurant is a new explorational field for creativity, exceptional taste and inspiration.

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