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Archives for China

【Shanghai】The seasonal dream of a Singaporean chef: The Pine defines modern Asian cuisine

Humble and hard-working, Johnston Teo never had the opportunity to learn the different seasonal ingredients as he grew up in Singapore, a country without the classic four seasons. He had to learn it all by himself. Dishes at The Pine neither belongs to Western cuisine nor Chinese cuisine. He calls his dishes modern Asian cuisine.

André Chiang unveiled his first restaurant project in China, Chengdu “Interpreting Sichuan Flavour .”The BRIDGE Chengdu aimed to open by the end of 2017

André Chiang, officially unveiled his first restaurant project in China during the “Interpreting Sichuan Flavour . In collaboration with the The Bridge Group, a restaurant industry leader in China, creative and culinary director Chef Andre presents a revolutionary concept to Chengdu, ‘THE BRIDGE’.