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Holistic Cuisine of Alchemist: What We Experienced in 6 Hours
Entering through a two-ton bronze door leading to a mysterious world, created by Danish artist Maria Rubinke and named “I Found Myself Within a Forest
Shanghai Full House: Fusion of Sichuan and Huaiyang Cuisine
Shanghai Full House is not merely an upgraded version of The Hut, but a completely new and independent concept: a fusion of Sichuan and Huaiyang Cuisine. The fusion of Sichuan and Huaiyang Cuisine is not
The Landmark Mandarin Oriental, the pearl of Central
Positioned along some of the world’s most costly real estates and atop the eponymous mall, the Landmark nestles in the heart of Central, utterly the very heart of the main business and shopping district in Hong Kong. Despite the frenetic location, stepping into the yacht inspired hotel lobby feels akin to a subdued seaside getaway.
Innovation and Expansion of YongFu: Dialogue with Weng Yongjun
Interviewing Mr.Weng Yongjun, the founder of Yong Fu, at the North Bund restaurant in Shanghai, sparked a great interest in his culinary career and profound culinary philosophy. Yong Fu may
Love Across Mountains and Seas: The Cuisine of Eiji Taniguchi
In my career as a culinary writer, I have had the privilege of speaking with many outstanding chefs, but my conversation with Eiji Taniguchi was unforgettable. His background and culinary journey took many unexpected turns. Immersed in the world of cooking from a young age, his initial dream was to become a chef of Japanese cuisine, but fate led him down a different path.
Bangkok‘s Samrub Samrub Thai: Named for Love, Reviving Lost Thai Dishes
Located in a residential area of Bangkok’s bustling Charoen Krung district, this very unique restaurant might be not easy to find on your first visit. Samrub Samrub Thai has recently secured a Michelin star and is ranked 31st among Asia’s 50 Best restaurants. The venue, housed in a white four-story renovated residence, offers an intimate chef’s table dining experience, where the interior ambiance feels like eating and drinking in a kitchen, with the host being an exceptionally skilled chef. It also serves as a gathering place full of memories and friendships.
Rosewood Hongkong, Marvels and Milestones
March begins with unprecedented hectic errands, the outburst of workloads diverts my spinning thought to another weekend getaway for the soma and soul. The late night whim to sojourn in the famed Rosewood Hong Kong and dive in the gleaming marble vanity heaven is absolutely beyond a fancy. My travel agent services affluent clients for long and reads my craving, she settles the booking in a click. If I had lost the sense of balance, it could only be regained through the sense of place.
Mandarin Oriental Bangkok, the Parnassus of the Mae Kong
Amidst the jolly sparkling Sunday brunch vibe at the riverfront, my request for usual liquid kale and ginger detox formula appears to be too sober
Selection by Du: Re-evolution of the “Amazing Chinese Cuisine”
In March this year, I paid my first visit to Selection by Du, the flagship of “Amazing Chinese Cuisine” located on the Bund. It reminded me of my last conversation with Mr. Du four years ago. Time flies in the blink of an eye. Amazing Chinese Cuisine has now expanded to four branches, but one thing remains unchanged: Mr. Du Jianqing’s obsession with quality, which is an unquestioned fact in the food community.
