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2020 TastyTrip Gastronomic Forum Shanghai returns
“2019 TastyTrip Gastronomic Forum” is held on 29th, October by TastyTrip. The forum invites many famous chefs in Aisa, gourmets and restaurant operators to inspire and share their experiences, discussing how to “Think Globally, Eat Locally”.
The World’s 50 Best Restaurants 2019 will be unveiled on Tuesday 25th June in Singapore
The 18th edition of The World’s 50 Best Restaurants will be unveiled on Tuesday 25th June in Singapore’s signature architecture, Marina Bay Sands. This is the first year that the awards programme is hosted in an Asian city…
2018 TastyTrip Gastronomic Forum Shanghai
“2018 TastyTrip Gastronomic Forum” will be held at St. Regis Hotel Shanghai this November, inviting many high-profile speakers including Andre Chiang, whom Time Magazine twice praised him for creating the “greatest food in the Indian Ocean region” and experts from a wide range of areas to discuss the challenges fine dining industry in China has faced, and how to convert the challenges into opportunities in Asia’s culinary industry.
2019 Michelin Guide Shanghai – Finding the differences while reserving commonness
The 2019 Michelin Guide for Shanghai was announced on 20th, September with total 34 starred restaurants. Reviewing the list of 2019 Michelin Guide, it’s actually more mature and accurate for local eateries……
【Gourmet News】The very first Michelin Guide Guangzhou 2018 revealed, only one star was awarded
The first Michelin Guide Guangzhou includes total 8 restaurants, eight restaurants earned their first star but no two or three stars were awarded…
Swedish 3 Michelin star Chef Björn Frantzén opens new restaurant in former André space in Singapore
Swedish Chef and Restaurateur Björn Frantzén have partnered with Unlisted Collection to open the new restaurant Zén on November 21.Executive Chef Marcus Jernmark of 3-star restaurant Frantzén in Stockholm will oversee the operation during the first months.The team will include General Manager Aaron Jacobson from 3-star Benu in San Francisco and Head Chef Tristin Farmer with a background including Maze by Gordon Ramsay in London, Aberdeen Street Social in Hong Kong and Marina Social in Dubai.
【Shanghai】The seasonal dream of a Singaporean chef: The Pine defines modern Asian cuisine
Humble and hard-working, Johnston Teo never had the opportunity to learn the different seasonal ingredients as he grew up in Singapore, a country without the classic four seasons. He had to learn it all by himself…
French Sensation Cédric Grolet Named The World’S Best Pastry Chef At The World’S 50 Best Restaurants Awards 2018
Cédric Grolet, head pastry chef at Le Meurice, Paris, has received The World’s Best Pastry Chef 2018 award, at The World’s 50 Best Restaurants 2018.
Massimo Bottura’s Osteria Francescana reclaims the No.1 spot in The World’s 50 Best Restaurants 2018
Global stars of the restaurant world gathered this evening (19 June 2018) for The World’s 50 Best Restaurants 2018 awards. The awards, which saw 23 countries across six continents…
