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Relishing A Bite of Spring at The Hut|TastyTrip

Focusing on crafting creative new Huaiyang cuisine, The Hut is known for having insisted on sourcing best quality ingredients and innovating Chinese cuisine with modern western techniques while maintaining the essential charm of oriental cooking styles.

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Gastronomic Sensation: Chef Zhang Zhicheng at Helm of Golden Flower of Wynn Palace|Tastytrip

Nicknamed as “Little Chubby”, chef Zhang Zhicheng, famous for his private kitchen restaurant in Beijing, has taken over the reins of Golden Flower at Wynn Macau at the tender age of under 30. Like the Cooking Master Boy in real life, he brings authentic Chinese regional flavours to create rich, complex and timeless dishes that offer gastronomically sensual delight and indulgence.

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Still Waters Run Deep: Chef Xu Jingye and Lingnan Culture

The restaurant came to Shanghai last summer and has undergone two renovations in between, but I have already tried its summer, autumn and winter menus. The seemingly simple dishes are loaded with unpretentious skills and rock-solid knowledge of Chef Xu Jingye, who has made Guangzhou cuisine so purely classic yet elaborately eye-opening.

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An Italian Sunday in Museum: NEW WAVE by DA VITTORIO

The concept of bistronomy is becoming increasingly popular around the world, and its latest addition in China is the recent opening of NEW WAVE by DA VITTORIO, an Italian restaurant located at UCCA Edge in Shanghai, and headed by former DA VITTORIO Shanghai sous chef Francesco Bonvini.

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