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Asia’s 50 Best Restaurants to switch from on-site gathering to online awards ceremony
The organiser of Asia’s 50 Best Restaurants and Saga Prefecture have together taken the reluctant decision to cancel this year’s on-site event programme in Japan. After consultation with The Governor of Saga Prefecture, 50 Best feels it has no alternative but to reformat the awards ceremony and related events on this occasion.
Sinasera 24: The Hidden Restaurant Alongside the East Coastline of Taiwan
Situated in the eastern part of Taiwan, Taitung has been able to preserve its natural environment thanks to the Central Mountain Range. The mountains have prevented further development in the area. The French restaurant Sinasera 24…
Mainland China’s only three-Michelin-star restaurant of Chinese cuisine Xin Rong Ji takes Chinese cooking to the top of the global food scene
If there is a new emperor of Chinese cuisine in China, no one deserves the title more than Xin Rong Ji, a restaurant just awarded three Micheline stars…
Rising Two-Michelin-Starred Restaurant in Japan: INUA, the restaurant consultant of popular TV series “Grand Maison Tokyo”
INUA opened last year with financial support from Kadokawa Shoten. And with only one year passing, INUA now has received the Michelin two-star accolade…
2020 “The Michelin Guide” Sets Foot in Taichung
The Michelin Guide has successfully caused a food sensation in Taipei. After the triumph of the “Michelin Guide Taipei”, it was announced on November 14 that “The Michelin Guide” will be stepping out of Taipei for the first time.
California Napa Valley Three-starred Michelin chef Christopher Kostow Lands in Shenzhen
A vibrant city that combines charm and innovation is about to welcome a new star this August- Ensue. The newest restaurant in China, featuring US 3-starred Michelin chef Christopher Kostow.
【Shanghai】Michelin Three-Starred Chef Eric Pras Together With His Disciple Celebrates the 1st Anniversary of Maison Lameloise Shanghai
Shanghai, being a city which owns the first-ever mainland Chinese edition of the famed Michelin Guide, hosts numerous upscale restaurants. With an increasing number of famous chefs worldwide being attracted to open up their own restaurants in Shanghai in recent years…
One of my favorite chef has come back to Shanghai to do pop-up
Modern Chinese is the theme at the latest season of supper club concept “Table for Eight,” which was created by Ms. Wenye Li in 2014…
【Shanghai】Rebirth Of a French Contemporary Cuisine Restaurant On The Bund
NAPA’s restaurant on the Bund 22 has been refurbished,so the overall space is very open,When you enjoy the great food and wine.You can overlook the Huangpu River and the Oriental Pearl Tower.
