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Time Is A Gift: Maison Lameloise Shanghai On The Rise ｜Tastytrip
After a revisit, I was greatly impressed by chef Yann Klein’s understanding of the Chinese terroir and the use of local ingredients. I stand by my commendations as the whole dining process is just like a progressive symphony, leading you to the spectacular beauty of the moment.
Shanghai Seiku: Real taste – Peace of Mind in the Chaos of the World | Tastytrip
If you want to replenish an exhausted body after a long day, stimulating sensations may not be a cure-all formula. Rather, sometimes a simple meal is all it takes to fix a sunken heart, to soothe the soul and restore the spirit.
Mr & Mrs Bund: Modern Chic That Makes Retro Timeless｜TastyTrip
Timeless is eternal. MMB is on my monthly must-visit list.
[Countdown to Ticket Purchase] 2021 TastyTrip Catering Industry Forum Grab the opportunity to meet with celebrity chefs!
Time 9:00-17:00 Monday, 18th October 2021 Venue Modern Sky LAB Shanghai (Ruihong Road) 3F, Ruihong Tiandi Moon Bay, No.188 Ruihong Road, Hongkou District
Chengdu Chef Spending 30 Years in Shanghai – Deng Huadong Revitalizing Golden Days of Sichuan
he founder of Nan Xing Yuan, Deng Huadong, has brought traditional “Nan Tang” dishes to Shanghai, bringing back to life the intricate hospitality and refined subtlety of Chinese fine dining.
【10.18】2021 TastyTrip Gastronomic Forum: From East to West
This 18 October, 2021 TastyTrip Gastronomic Forum once again brings together industry insiders, including executive chef Gary Yin from King’s Joy in Beijing, a three-starred Michelin restaurant and the first-ever recipient of Michelin’s ‘Green Star’ in China, and many other renowned restauranteurs, to talk about the future of the restaurant industry, with foreign three-starred Michelin chef joining us for an exciting, borderless conversation.
【18 Oct, Shanghai】Culinary Philosophy of China’s Next Generation Cooking Talent
本次论坛TastyTrip特别邀请壹零贰小馆主厨徐泾业；Jeju Izakaya主厨兼倍乐创意总监的Tom Ryu柳泰赫以及北京Ling Long创始人兼主厨Jason Liu刘禾森分享其餐厅及烹饪理念，并分享他们设计招牌菜品背后的故事。
A Talk with Chef Paul Pairet: UVD and more… | TastyTrip
We do the menu D for the 10-year anniversary of UV. I have always wanted to do this over the last four years but every time I was interrupted.
【10.18】 2021 TastyTrip Gastronomic Forum: Featuring Michelin chef of Huadong Deng, Yong Ding and Jingye Xu
Cooking is entrenched in culture, accentuated by technique, and inherently, a study of science. Traditional dishes are the summation of the experience of previous generations,
