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Between Kitchen and Jianghu: When Xu Jingye Meets Danny Yip
Danny Yip, Owner of The Chairman in Hong Kong which earned the No.1 spot in Asia’s 50 Best Restaurants 2021, and Xu Jingye, Head Chef of 102 House which was awarded Essence of Asia this year, are like skillful kung-fu masters, with their ‘swords and shields’, marching proudly and shining brightly in the martial arts world of gastronomy. While they are each climbing to the mountain top, for me they are more like companions on the road to success.
20 Days to 2022. How’s Your Life Before and After Covid?
Seventy flights, two hundred Michelin restaurants…that was about my life in a year before the pandemic.
Shenzhen L’Avenue: Parisian Bistronomy with a Soul｜TastyTrip
The most recent addition to the rich swathes of dining establishments peppering the city is the L’Avenue, a bistro-styled restaurant tucked away in a quiet villa in Shenzhen’s bustling central business district, offering subtlety of Parisian flair and timeless French flavours.
Time Is A Gift: Maison Lameloise Shanghai On The Rise ｜Tastytrip
After a revisit, I was greatly impressed by chef Yann Klein’s understanding of the Chinese terroir and the use of local ingredients. I stand by my commendations as the whole dining process is just like a progressive symphony, leading you to the spectacular beauty of the moment.
Shanghai Seiku: Real taste – Peace of Mind in the Chaos of the World | Tastytrip
If you want to replenish an exhausted body after a long day, stimulating sensations may not be a cure-all formula. Rather, sometimes a simple meal is all it takes to fix a sunken heart, to soothe the soul and restore the spirit.
Mr & Mrs Bund: Modern Chic That Makes Retro Timeless｜TastyTrip
Timeless is eternal. MMB is on my monthly must-visit list.
[Countdown to Ticket Purchase] 2021 TastyTrip Catering Industry Forum Grab the opportunity to meet with celebrity chefs!
Time 9:00-17:00 Monday, 18th October 2021 Venue Modern Sky LAB Shanghai (Ruihong Road) 3F, Ruihong Tiandi Moon Bay, No.188 Ruihong Road, Hongkou District
Chengdu Chef Spending 30 Years in Shanghai – Deng Huadong Revitalizing Golden Days of Sichuan
he founder of Nan Xing Yuan, Deng Huadong, has brought traditional “Nan Tang” dishes to Shanghai, bringing back to life the intricate hospitality and refined subtlety of Chinese fine dining.
【10.18】2021 TastyTrip Gastronomic Forum: From East to West
This 18 October, 2021 TastyTrip Gastronomic Forum once again brings together industry insiders, including executive chef Gary Yin from King’s Joy in Beijing, a three-starred Michelin restaurant and the first-ever recipient of Michelin’s ‘Green Star’ in China, and many other renowned restauranteurs, to talk about the future of the restaurant industry, with foreign three-starred Michelin chef joining us for an exciting, borderless conversation.
