最新文章
Magnolia: Where Food Rivals Its Enchanting View
There are a few three-starred restaurants I do not miss all the time, but Magnolia is a restaurant I’d always love to visit again. The picturesque cuisine, the intimacy with nature, the private mood and ambience, are the things that will push me to go back.
The Song of Land and Sea: Sinasera 24
An annual commitment?Sinasera deserves to shine with its out-of-the-world dining experience and sincere and beautiful dishes it has to offer.
A Star-worthy Restaurant Missed Out by Taipei Michelin
When I returned to Taiwan earlier and stayed at Grand Formosa Regent Taipei, I had a chance to catch up with my friends for lunch so I specifically chose Silks House, a Michelin Guide Cantonese cuisine restaurant on the third floor of the hotel.
Chef Tam Kwok-fung at Wing Lei Palace: Macau’s Iconic Figure in Culinary Scene
Some people can walk into a room and instantly put everyone at ease, and Chef Tam is one of them. He is widely acclaimed for his solid cooking techniques as well as for his gentle, friendly personality. It is no exaggeration to say that he is the iconic figure of Macau’s culinary scene.
Have a Cup of Tea with the Founder of Xin Rong Ji ( Part 2 )｜TastyTrip
“Food is beautiful in the most authentic ways.” Apart from the warm hospitality that I received at Xin Rong Ji Taizhou, I was deeply moved by the way restaurant staff are treated, as well as the way ingredients are handled.
Have a Cup of Tea with the Founder of Xin Rong Ji
Let us now once again unveil how Xin Rong Ji was born.
Relishing A Bite of Spring at The Hut｜TastyTrip
Focusing on crafting creative new Huaiyang cuisine, The Hut is known for having insisted on sourcing best quality ingredients and innovating Chinese cuisine with modern western techniques while maintaining the essential charm of oriental cooking styles.
Gastronomic Sensation: Chef Zhang Zhicheng at Helm of Golden Flower of Wynn Palace｜Tastytrip
Nicknamed as “Little Chubby”, chef Zhang Zhicheng, famous for his private kitchen restaurant in Beijing, has taken over the reins of Golden Flower at Wynn Macau at the tender age of under 30. Like the Cooking Master Boy in real life, he brings authentic Chinese regional flavours to create rich, complex and timeless dishes that offer gastronomically sensual delight and indulgence.
Michelin two-starred Chef Riccardo La Perna heads for Macau
Led by such a strong team and driven by Chef La Perna’s enthusiasm and passion for Sicilian food, 8½ Otto e Mezzo BOMBANA Macau is bound to collect more stars from the Michelin Guide
