Time 9:00-17:00 Monday, 18th October 2021 Venue Modern Sky LAB Shanghai (Ruihong Road) 3F, Ruihong Tiandi Moon Bay, No.188 Ruihong Road, Hongkou District Ticket Early Bird Offer: 780RMB （Original: 980RMB）Lunch is not included Once the ticket has been sold. It…
2021 TastyTrip Gastronomic Forum
食达美食传播 Allstar Communications
【10.18】2021 TastyTrip Gastronomic Forum: From East to West
This 18 October, 2021 TastyTrip Gastronomic Forum once again brings together industry insiders, including executive chef Gary Yin from King’s Joy in Beijing, a three-starred Michelin restaurant and the first-ever recipient of Michelin’s ‘Green Star’ in China, and many other renowned restauranteurs, to talk about the future of the restaurant industry, with foreign three-starred Michelin chef joining us for an exciting, borderless conversation.
【18 Oct, Shanghai】Culinary Philosophy of China’s Next Generation Cooking Talent
本次论坛TastyTrip特别邀请壹零贰小馆主厨徐泾业；Jeju Izakaya主厨兼倍乐创意总监的Tom Ryu柳泰赫以及北京Ling Long创始人兼主厨Jason Liu刘禾森分享其餐厅及烹饪理念，并分享他们设计招牌菜品背后的故事。
【10.18】 2021 TastyTrip Gastronomic Forum: Featuring Michelin chef of Huadong Deng, Yong Ding and Jingye Xu
Cooking is entrenched in culture, accentuated by technique, and inherently, a study of science. Traditional dishes are the summation of the experience of previous generations, where new creations can be emerged. With creative fusion cuisine becoming commonplace, traditional dishes are…
【10.18】 2021 TastyTrip Gastronomic Forum :Featuring Gary Yin, Three-Starred Chef as the Keynote Speaker
This year, TastyTrip Gastronomic Forum will be presenting three major sessions, including “Chinese Cuisine: Innovation and Inheritance”, “Food as Language: Restaurant Industry East MeetsWest”, and “Humanity and Sustainability in the Restaurant Industry”.
全球餐饮动态：Eleven Madison Park将转型素食餐厅 ；世界50最佳餐厅比利时颁奖
2021亚洲50酒吧公布 大中华区共17家入选；美三星Eleven Madison Park转型素食餐厅
【Jocelyn column】Shenzhen’s most beautiful Chinese restaurant: meticulous in everything, especially food
At the end of the corridor in GEM GARDEN you can see a famous saying by Qing Dynasty writer Yuan Mei that has been written by calligrapher Liu Yan Hu: ” Meticulous in everything, especially food.” This saying is said to appropriately portray the people of Chaoshan.
MICHELIN Guide Beijing 2021: King’s Joy becoming world’s first three-starred vegetarian restaurant
Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to…
Michelin Releases 2021 Shanghai Michelin Guide: Restaurants Da Vittorio and Bao Li Xuan Promoted to Two Stars
The 2021 Shanghai Michelin Guide was officially announced today on October 21. There were a total of 43 entrants which consists of 3 Michelin star Ultraviolet by Paul Pairet, ten 2 Michelin star (2 newcomers), and thirty-two 1 Michelin star (4 newcomers) restaurants that complete the list.
Food Writer’s Point of View: How Can Plant-Based Meat Successfully Enter the Chinese Market?
Plant-based meat was originally created to reduce the environmental impact caused by human increases in the demand for meat. In a way, it provides the best of both worlds, humans can obtain the satisfaction of eating meat whilst at the same time do their part to protect the environment.
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