Cooking is entrenched in culture, accentuated by technique, and inherently, a study of science. Traditional dishes are the summation of the experience of previous generations, where new creations can be emerged. With creative fusion cuisine becoming commonplace, traditional dishes are…
2021 TastyTrip Gastronomic Forum
食达美食传播 Allstar Communications
【10.18】 2021 TastyTrip Gastronomic Forum :Featuring Gary Yin, Three-Starred Chef as the Keynote Speaker
This year, TastyTrip Gastronomic Forum will be presenting three major sessions, including “Chinese Cuisine: Innovation and Inheritance”, “Food as Language: Restaurant Industry East MeetsWest”, and “Humanity and Sustainability in the Restaurant Industry”.
全球餐饮动态：Eleven Madison Park将转型素食餐厅 ；世界50最佳餐厅比利时颁奖
2021亚洲50酒吧公布 大中华区共17家入选；美三星Eleven Madison Park转型素食餐厅
【Jocelyn column】Shenzhen’s most beautiful Chinese restaurant: meticulous in everything, especially food
At the end of the corridor in GEM GARDEN you can see a famous saying by Qing Dynasty writer Yuan Mei that has been written by calligrapher Liu Yan Hu: ” Meticulous in everything, especially food.” This saying is said to appropriately portray the people of Chaoshan.
MICHELIN Guide Beijing 2021: King’s Joy becoming world’s first three-starred vegetarian restaurant
Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to…
Michelin Releases 2021 Shanghai Michelin Guide: Restaurants Da Vittorio and Bao Li Xuan Promoted to Two Stars
The 2021 Shanghai Michelin Guide was officially announced today on October 21. There were a total of 43 entrants which consists of 3 Michelin star Ultraviolet by Paul Pairet, ten 2 Michelin star (2 newcomers), and thirty-two 1 Michelin star (4 newcomers) restaurants that complete the list.
Food Writer’s Point of View: How Can Plant-Based Meat Successfully Enter the Chinese Market?
Plant-based meat was originally created to reduce the environmental impact caused by human increases in the demand for meat. In a way, it provides the best of both worlds, humans can obtain the satisfaction of eating meat whilst at the same time do their part to protect the environment.
Asia’s 50 Best Restaurants to switch from on-site gathering to online awards ceremony
The organiser of Asia’s 50 Best Restaurants and Saga Prefecture have together taken the reluctant decision to cancel this year’s on-site event programme in Japan. After consultation with The Governor of Saga Prefecture, 50 Best feels it has no alternative but to reformat the awards ceremony and related events on this occasion.
2020 “The Michelin Guide” Sets Foot in Taichung
The Michelin Guide has successfully caused a food sensation in Taipei. After the triumph of the “Michelin Guide Taipei”, it was announced on November 14 that “The Michelin Guide” will be stepping out of Taipei for the first time.
MICHELIN Guide Guangzhou 2019 released, with the appearance of first-ever 2 star restaurant
The MICHELIN Guide Guangzhou 2019 is launched today, the first two star restaurant makes an appearance, along with three new one star establishments…
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