Chinese cuisine taking on Western looks or Western food hits Chinese flavours? Although globally inspired dishes and flavour shave been influencing the industry for several years, consumers today still can’t get enough of these options on restaurant menus.
2019 TastyTrip Gastronomic Forum
食达美食传播 Allstar Communications
China’s First Michelin-starred Chaozhou Cuisine: The Making of New Chaozhou Cuisine by Du Jianqing
Grounded in a thorough understanding of Chaozhou cuisine, Du Jianqing dives deep into the cuisine of his hometown to explore innovation possibilities.”We don’t necessarily use the fish from our hometown, because we’ve always laid our eyes on better options. Together with Chaoshan techniques in cooking, we strive to present a perfect whole,” said Du Jianqing.
【As If In Tokyo】The Authentic Edo Mae Sushi in China
Koguchi Shiro sees Shoku-tei Sushi as the maker of authentic Edo Mae sushi, as it does not compromise on its unique way of sushi making with customers’ preferences.
【Jocelyn column】Shenzhen’s most beautiful Chinese restaurant: meticulous in everything, especially food
It is said that “GEM GARDEN” is the most beautiful Chinese restaurant in Shenzhen. Meticulous in Everything Chaozhou cuisine has over a thousand years of history and milestones in the culinary world. At the end of the corridor in GEM…
【Jocelyn’s Column】70 minutes from Shanghai, Reconnect with nature at a stunning farm hotel
The brand name Naera is Icelandic and its original meaning is to nourish, nurture, and give nutrients. Treat every guest here with the most kind and beautiful arrangement. They believe that people’s body and mind need to be cared for like flowers.
【Jocelyn’s Column】Taste of Chengdu – Land of Abundance, A Gourmet Mecca.
I love Chengdu. I often hear comments that Chengdu may be the next Michelin city. If it’s true, then this city truly fits the bill. Every time I visit, I don’t want to leave. Chengdu is a city full of energy, charm and style.
Food Writer’s Point of View: How Can Plant-Based Meat Successfully Enter the Chinese Market?
Plant-based meat was originally created to reduce the environmental impact caused by human increases in the demand for meat. In a way, it provides the best of both worlds, humans can obtain the satisfaction of eating meat whilst at the same time do their part to protect the environment.
【Shanghai】The Revival of a French Restaurant by a Japanese Chef from Nagasaki
Shanghai never lacks any luxurious restaurants but sometimes tiny and low-key restaurants are even more charming to me with its unexpected delicacies and talented chef. OSTRA recently welcomed a new Japanese executive chef Hirata Hiroki and relaunched with a brand-new concept.
Fine Dining Restaurants In Shanghai Are Recovering From COVID-19
China is the first country to resume life in this new normal and due to the excellent preventative measures put in place early on, has been successful in controlling and limiting the spread of the coronavirus, allowing many restaurants to reopen.
【Shanghai】Hakkasan Shanghai close its doors effective Monday April 13
A big closure has been announced, with Hakkasan Shanghai closing its doors for good effective Monday April 13. Bund No. 3 and No. 18 were previously the two most popular buildings on the Bund. Faced with the expensive rents, the loss of tourists due to the epidemic, Hakkasan’s permanent closure is no doubt a warning sign. Moreover, the Studio Frantzen, which was expected to open on the Bund 5 in March, is now pending without further information.
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