Some people can walk into a room and instantly put everyone at ease, and Chef Tam is one of them. He is widely acclaimed for his solid cooking techniques as well as for his gentle, friendly personality. It is no exaggeration to say that he is the iconic figure of Macau’s culinary scene.
2021 TastyTrip Gastronomic Forum
食达美食传播 Allstar Communications
Have a Cup of Tea with the Founder of Xin Rong Ji ( Part 2 )｜TastyTrip
“Food is beautiful in the most authentic ways.” Apart from the warm hospitality that I received at Xin Rong Ji Taizhou, I was deeply moved by the way restaurant staff are treated, as well as the way ingredients are handled.
Have a Cup of Tea with the Founder of Xin Rong Ji
Let us now once again unveil how Xin Rong Ji was born.
Relishing A Bite of Spring at The Hut｜TastyTrip
Focusing on crafting creative new Huaiyang cuisine, The Hut is known for having insisted on sourcing best quality ingredients and innovating Chinese cuisine with modern western techniques while maintaining the essential charm of oriental cooking styles.
Gastronomic Sensation: Chef Zhang Zhicheng at Helm of Golden Flower of Wynn Palace｜Tastytrip
Nicknamed as “Little Chubby”, chef Zhang Zhicheng, famous for his private kitchen restaurant in Beijing, has taken over the reins of Golden Flower at Wynn Macau at the tender age of under 30. Like the Cooking Master Boy in real life, he brings authentic Chinese regional flavours to create rich, complex and timeless dishes that offer gastronomically sensual delight and indulgence.
Michelin two-starred Chef Riccardo La Perna heads for Macau
Led by such a strong team and driven by Chef La Perna’s enthusiasm and passion for Sicilian food, 8½ Otto e Mezzo BOMBANA Macau is bound to collect more stars from the Michelin Guide
The Return of André Chiang : Sichuan Cuisine in The Palace｜TastyTrip
Located at Wynn Palace Macau, Sichuan Moon, with Chef André Chiang as its Culinary Director, has reimagined Sichuan cuisine by fusing local and international ingredients to create a range of home-style and classic dishes.
Still Waters Run Deep: Chef Xu Jingye and Lingnan Culture
The restaurant came to Shanghai last summer and has undergone two renovations in between, but I have already tried its summer, autumn and winter menus. The seemingly simple dishes are loaded with unpretentious skills and rock-solid knowledge of Chef Xu Jingye, who has made Guangzhou cuisine so purely classic yet elaborately eye-opening.
Ensue X 102 House ‘4 hand dinner’ An Adventurous Culinary Treat
At the end of last year, I attended a four-hands dinner in Shenzhen teamed up by Chef Miles Pundsack Poe of Ensue and Chef Xu Jingye of 102 House, which totally reminded me of the significance of four-hands in all good ways.
An Italian Sunday in Museum: NEW WAVE by DA VITTORIO
The concept of bistronomy is becoming increasingly popular around the world, and its latest addition in China is the recent opening of NEW WAVE by DA VITTORIO, an Italian restaurant located at UCCA Edge in Shanghai, and headed by former DA VITTORIO Shanghai sous chef Francesco Bonvini.
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