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    China’s First Michelin-starred Chaozhou Cuisine: The Making of New Chaozhou Cuisine by Du Jianqing

    Grounded in a thorough understanding of Chaozhou cuisine, Du Jianqing dives deep into the cuisine of his hometown to explore innovation possibilities.”We don’t necessarily use the fish from our hometown, because we’ve always laid our eyes on better options. Together with Chaoshan techniques in cooking, we strive to present a perfect whole,” said Du Jianqing.

    【Shanghai】Hakkasan Shanghai close its doors effective Monday April 13

    A big closure has been announced, with Hakkasan Shanghai closing its doors for good effective Monday April 13. Bund No. 3 and No. 18 were previously the two most popular buildings on the Bund. Faced with the expensive rents, the loss of tourists due to the epidemic, Hakkasan’s permanent closure is no doubt a warning sign. Moreover, the Studio Frantzen, which was expected to open on the Bund 5 in March, is now pending without further information.

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