Visiting Bo Shanghai for the second time, I can say the dishes have now been adjusted to better suit the local palate. Chefs have worked hard to gradually approach what they aspire to deliver. Many of their innovative recipes are just mind-blowing, making Bo Shanghai’s creative menu one of the best in Shanghai.
Mr. Truffle
Sumerians 曾味
【Shanghai】The seasonal dream of a Singaporean chef: The Pine defines modern Asian cuisine
Humble and hard-working, Johnston Teo never had the opportunity to learn the different seasonal ingredients as he grew up in Singapore, a country without the classic four seasons. He had to learn it all by himself. Dishes at The Pine neither belongs to Western cuisine nor Chinese cuisine. He calls his dishes modern Asian cuisine.
SINGLETHREAD IN CALIFORNIA WINS THE MIELE ONE TO WATCH AWARD 2018
Farm restaurant in Healdsburg run by chef Kyle Connaughton and farmer Katina Connaughton has been named this year’s Miele One To Watch by The World’s 50 Best Restaurants.
What Impacts next following the Michelin Guide’s Shanghai Launch within one week?
As the upcoming release of Michelin’s Shanghai Guide is only one week away, we heard some good news from different restaurants that were being invited to the press conference on September 21st. One couldn’t help but wonder how the arrival…