Ensue pays respect to the local products but reveals openness and creativity thanks to the head chef Miles Pundsack-Poe.
2019 TastyTrip Gastronomic Forum
食达美食传播 Allstar Communications
Refer, a Breeze of Novelty to Beijing’s Culinary world
‘Borderless’ is a confusing expression in that it makes you wonder what the restaurant’s real strengths are.
【Hangzhou】A 10 Year Journey of China’s Chef Pioneer Wang Yong
Wang Yong has the ability to reinterpret street food and turn it into fine dining. He is able to find a great balance between use of general and high-end ingredients, also able to find inspiration from Western cuisine and apply it to Chinese cuisine, deconstruct and apply it to his own Chinese dishes.
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