At the end of last year, I attended a four-hands dinner in Shenzhen teamed up by Chef Miles Pundsack Poe of Ensue and Chef Xu Jingye of 102 House, which totally reminded me of the significance of four-hands in all good ways.
At the end of last year, I attended a four-hands dinner in Shenzhen teamed up by Chef Miles Pundsack Poe of Ensue and Chef Xu Jingye of 102 House, which totally reminded me of the significance of four-hands in all good ways.
Now its previous rich Southern French flavours have recently been revamped by the new Executive Chef Ugo Rinaldo, who has embarked on a mission to give a new life to French cuisine through revisiting old favorites with a modern refreshing twist.
This year, Madam Zhu’s Kitchen officially launches its flagship reserve store at Ruihong Tiandi Sun Palace, the largest commercial complex in Hongkou to bring exquisite Chinese cuisine to all diners. As shown in the sincerity and excellence of his cooking, Executive Chef Chen Jun is dedicated to instilling Chinese cuisine with new perspectives while making the Reserve restaurant a best choice for get-togethers with families and friends.
本次论坛TastyTrip特别邀请壹零贰小馆主厨徐泾业;Jeju Izakaya主厨兼倍乐创意总监的Tom Ryu柳泰赫以及北京Ling Long创始人兼主厨Jason Liu刘禾森分享其餐厅及烹饪理念,并分享他们设计招牌菜品背后的故事。
We do the menu D for the 10-year anniversary of UV. I have always wanted to do this over the last four years but every time I was interrupted.
Drawn to the aesthetics and innovative spirit of the Song Dynasty.
Ensue pays respect to the local products but reveals openness and creativity thanks to the head chef Miles Pundsack-Poe.
‘Borderless’ is a confusing expression in that it makes you wonder what the restaurant’s real strengths are.
2021亚洲50酒吧公布 大中华区共17家入选;美三星Eleven Madison Park转型素食餐厅
At the end of the corridor in GEM GARDEN you can see a famous saying by Qing Dynasty writer Yuan Mei that has been written by calligrapher Liu Yan Hu: ” Meticulous in everything, especially food.” This saying is said to appropriately portray the people of Chaoshan.