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André Chiang unveiled his first restaurant project in China, Chengdu “Interpreting Sichuan Flavour .”The BRIDGE Chengdu aimed to open by the end of 2017

André Chiang, officially unveiled his first restaurant project in China during the “Interpreting Sichuan Flavour . In collaboration with the The Bridge Group, a restaurant industry leader in China, creative and culinary director Chef Andre presents a revolutionary concept to Chengdu, ‘THE BRIDGE’.

Why Michelin Expands its Horizon in China with Such Haste?

Following Singapore and Seoul, Le Guide Michelin, which is also known as the Bible of haute cuisine, is to expand its sight in Shanghai, the long-forgotten ancient Eastern civilization. On May 17th, Michelin announced that the publisher is to release its first Shanghai Guide in September or October of 2017. Chinese gourmet industry was thrilled about the news. There are evident signs that Michelin Guide has been claiming its territory in Asia. However, the news of a Shanghai volume came unprecedentedly hurried; unlike the usually cautious it features when expandingto new cities. Many fine dining lovers couldn’t help but wonder whether the Bible also degrade itself for the ordinary. As of the beginning of 2016, rumors about Michelin’s arrival in Shanghai have never ceased. In…