MICHELIN Guide Guangzhou 2019 released, with the appearance of first-ever 2 star restaurant
The MICHELIN Guide Guangzhou 2019 is launched today, the first two star restaurant makes an appearance, along with three new one star establishments...
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Copenhagen restaurant Alchemist is re-opening on July 4
Alchemist is opening its massive bronze doors to the public on July 4th. Art, drama, gastronomy and spectacular visuals blend into one all-encompassing multisensory experience at the latest addition to Copenhagen’s culinary scene...
2019 TastyTrip Gastronomic Forum Shanghai returns
“2019 TastyTrip Gastronomic Forum” is held on 29th, October by TastyTrip. The forum invites many famous chefs in Aisa, gourmets and restaurant operators to inspire and share their experiences, discussing how to “Think Globally, Eat Locally”.
Sichuan Moon at Wynn Palace Redefines Sichuan Cuisine with a Contemporary Flair
Wynn Palace Cotai is pleased to announce the arrival of Sichuan Moon – a stunning restaurant with internationally acclaimed Chef André Chiang, at the helm.
【Early Bird Offer】2019 TastyTrip Gastronomic Forum Returns
The 2019 TastyTrip Gastronomic Forum will be held on October 29th (Tuesday) in Shanghai, with more new speakers debut.This year’s theme revolves around “Think Globally, Eat Locally” and will see the creation of many stunning new gastronomic thinking.
2020 TastyTrip Gastronomic Forum Shanghai returns
“2020 TastyTrip Gastronomic Forum” is held on 26th, October by TastyTrip. The forum invites many famous chefs in Aisa, gourmets and restaurant operators to inspire and share their experiences, discussing how to “Think Globally, Eat Locally”.
2020 TastyTrip Gastronomic Forum Shanghai returns
“2019 TastyTrip Gastronomic Forum” is held on 29th, October by TastyTrip. The forum invites many famous chefs in Aisa, gourmets and restaurant operators to inspire and share their experiences, discussing how to “Think Globally, Eat Locally”.
2018 TastyTrip Gastronomic Forum Shanghai
“2018 TastyTrip Gastronomic Forum” will be held at St. Regis Hotel Shanghai this November, inviting many high-profile speakers including Andre Chiang, whom Time Magazine twice praised him for creating the “greatest food in the Indian Ocean region” and experts from a wide range of areas to discuss the challenges fine dining industry in China has faced, and how to convert the challenges into opportunities in Asia’s culinary industry.
2019 Michelin Guide Shanghai – Finding the differences while reserving commonness
The 2019 Michelin Guide for Shanghai was announced on 20th, September with total 34 starred restaurants. Reviewing the list of 2019 Michelin Guide, it’s actually more mature and accurate for local eateries......
【Gourmet News】The very first Michelin Guide Guangzhou 2018 revealed, only one star was awarded
The first Michelin Guide Guangzhou includes total 8 restaurants, eight restaurants earned their first star but no two or three stars were awarded...
