Shanghai

Industry Watch, Shanghai

【10.18】2021 TastyTrip Gastronomic Forum: From East to West

This 18 October, 2021 TastyTrip Gastronomic Forum once again brings together industry insiders, including executive chef Gary Yin from King's Joy in Beijing, a three-starred Michelin restaurant and the first-ever recipient of Michelin's 'Green Star' in China, and many other renowned restauranteurs, to talk about the future of the restaurant industry, with foreign three-starred Michelin chef joining us for an exciting, borderless conversation.

marketing
October 13, 2021

Industry Watch, Shanghai

【18 Oct, Shanghai】Culinary Philosophy of China’s Next Generation Cooking Talent

本次论坛TastyTrip特别邀请壹零贰小馆主厨徐泾业；Jeju Izakaya主厨兼倍乐创意总监的Tom Ryu柳泰赫以及北京Ling Long创始人兼主厨Jason Liu刘禾森分享其餐厅及烹饪理念，并分享他们设计招牌菜品背后的故事。

marketing
September 28, 2021

Column, Shanghai

A Talk with Chef Paul Pairet: UVD and more… | TastyTrip

We do the menu D for the 10-year anniversary of UV. I have always wanted to do this over the last four years but every time I was interrupted.

marketing
September 20, 2021

Industry Watch, Shanghai

【10.18】 2021 TastyTrip Gastronomic Forum: Featuring Michelin chef of Huadong Deng, Yong Ding and Jingye Xu

Cooking is entrenched in culture, accentuated by technique, and inherently, a study of science. Traditional dishes are the summation of the experience of previous generations, where new creations can be emerged. With creative fusion cuisine becoming commonplace, traditional dishes are…

marketing
September 13, 2021

Column, Mainland China, Shanghai

Chinese Fine Dining Homogenisation: Does It Matter? | TastyTrip

The truth is, I do not want to see Chinese fine dining restaurants offer all-the-same mediocre dishes.

marketing
August 31, 2021

Restaurants, Shanghai

Sheng Yong Xing, Peking duck new height in Shanghai

After picking up a Michelin star, the famous Peking duck restaurant Sheng Yong Xing has landed in Shanghai.

Jocelyn Chen
May 21, 2021

Column, Shanghai

Why Not ? Chinese Upmarket ingredients in Western Cuisine

As these fine dining chefs are willing to challenge themselves against top-notch Chinese ingredients with their refined skills and talent, we might as well open our mind and show appreciation so that new looks of Western food can shine through in this foreign land.

Jocelyn Chen
March 29, 2021

Column, Shanghai

Returnee Sommeliers Trigger the Boom of Chinese-style Bistros

The city of Shanghai has an early history of nurturing western-style bistros predominantly run by local foreigners. But recent years have seen them become a stage for young Chinese returnees, who have sniffed the huge potential of China’s food and beverage market.

Jocelyn Chen
February 1, 2021

Column, Mainland China, Shanghai

【Shanghai】Michelin-starred chef DeAille Tam & Simon Wong return with Obscura

DeAille and Simon‘s dishes are highly complex in the variety of ingredients and the way they handle them, not loved by all but something falls within Michelin criteria.

marketing
January 20, 2021

Column, Mainland China, Shanghai

China’s First Michelin-starred Chaozhou Cuisine: The Making of New Chaozhou Cuisine by Du Jianqing

"We don't necessarily use the fish from our hometown, because we’ve always laid our eyes on better options. Together with Chaoshan techniques in cooking, we strive to present a perfect whole," said Du Jianqing.

marketing
January 5, 2021

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