Mainland China

Column, Shanghai, TastyTrip

Still Waters Run Deep: Chef Xu Jingye and Lingnan Culture

The restaurant came to Shanghai last summer and has undergone two renovations in between, but I have already tried its summer, autumn and winter menus. The seemingly simple dishes are loaded with unpretentious skills and rock-solid knowledge of Chef Xu Jingye, who has made Guangzhou cuisine so purely classic yet elaborately eye-opening.

Jocelyn Chen
February 17, 2022

Column, Mainland China, TastyTrip

Ensue X 102 House ‘4 hand dinner’ An Adventurous Culinary Treat

At the end of last year, I attended a four-hands dinner in Shenzhen teamed up by Chef Miles Pundsack Poe of Ensue and Chef Xu Jingye of 102 House, which totally reminded me of the significance of four-hands in all good ways.

marketing
January 26, 2022

Column, Shanghai, TastyTrip

An Italian Sunday in Museum: NEW WAVE by DA VITTORIO

The concept of bistronomy is becoming increasingly popular around the world, and its latest addition in China is the recent opening of NEW WAVE by DA VITTORIO, an Italian restaurant located at UCCA Edge in Shanghai, and headed by former DA VITTORIO Shanghai sous chef Francesco Bonvini.

marketing
January 14, 2022

Column, Shanghai

Shanghai One-Starred French Restaurant PHÉNIX Reborn｜TastyTrip

Now its previous rich Southern French flavours have recently been revamped by the new Executive Chef Ugo Rinaldo, who has embarked on a mission to give a new life to French cuisine through revisiting old favorites with a modern refreshing twist.

Jocelyn Chen
January 10, 2022

Column, Shanghai

Time Is A Gift: Maison Lameloise Shanghai On The Rise ｜Tastytrip

After a revisit, I was greatly impressed by chef Yann Klein’s understanding of the Chinese terroir and the use of local ingredients. I stand by my commendations as the whole dining process is just like a progressive symphony, leading you to the spectacular beauty of the moment.

marketing
November 19, 2021

Column, Shanghai

Shanghai Seiku: Real taste – Peace of Mind in the Chaos of the World | Tastytrip

If you want to replenish an exhausted body after a long day, stimulating sensations may not be a cure-all formula. Rather, sometimes a simple meal is all it takes to fix a sunken heart, to soothe the soul and restore the spirit.

marketing
November 5, 2021

Column, Shanghai

Mr & Mrs Bund: Modern Chic That Makes Retro Timeless｜TastyTrip

Timeless is eternal. MMB is on my monthly must-visit list.

Zhu, Daniel
October 22, 2021

Events, Industry Watch, Shanghai, TastyTrip

[Countdown to Ticket Purchase] 2021 TastyTrip Catering Industry Forum Grab the opportunity to meet with celebrity chefs!

Time 9:00-17:00 Monday, 18th October 2021 Venue Modern Sky LAB Shanghai (Ruihong Road) 3F, Ruihong Tiandi Moon Bay, No.188 Ruihong Road, Hongkou District Ticket Early Bird Offer: 780RMB （Original: 980RMB）Lunch is not included Once the ticket has been sold. It…

Zhu, Daniel
October 8, 2021

Column, Shanghai

Chengdu Chef Spending 30 Years in Shanghai – Deng Huadong Revitalizing Golden Days of Sichuan

he founder of Nan Xing Yuan, Deng Huadong, has brought traditional “Nan Tang" dishes to Shanghai, bringing back to life the intricate hospitality and refined subtlety of Chinese fine dining.

Jocelyn Chen
October 6, 2021

Industry Watch, Shanghai

【10.18】2021 TastyTrip Gastronomic Forum: From East to West

This 18 October, 2021 TastyTrip Gastronomic Forum once again brings together industry insiders, including executive chef Gary Yin from King's Joy in Beijing, a three-starred Michelin restaurant and the first-ever recipient of Michelin's 'Green Star' in China, and many other renowned restauranteurs, to talk about the future of the restaurant industry, with foreign three-starred Michelin chef joining us for an exciting, borderless conversation.

marketing
October 13, 2021

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