Guangzhou

Yong's cuisine is based on a variety of soups with highlights of charcoal grilling. Chinese flavours, or more specifically Sichuan flavours, are the charming mainstay but techniques like deep-frying and grilling bring a touch of Japanese kaiseki. Were we in Guangzhou or Chengdu? I almost couldn't tell. Here, I see the meaning of heritage. After a hundred years, Yong has restored this historical building to its natural patina and past glory.