London's many foreign hospitality workers had to leave the UK as the restaurant industry faced intermittent shut-down policy during the initial phase of the pandemic. What's more, many were unable to return to the UK due to visa issues caused by Brexit. As a result, restaurants are generally experiencing a shortage of staff.
The impact of covid on the UK people's life has become trivial as they can continue to live and work as usual even if they test positive. For the country's F&B industry, rising prices are not a problem for fine dining restaurants, some of which, however, have had to reduce the number of tables due to staff shortages, making it even more difficult to book at popular places.
People are already making plans to travel abroad as many Asian countries no longer require quarantine for returning travellers after October. London has always been popular with tourists and now with the devaluation of the pound and a tourism potentially boosted following the Queen's death, it could possibly become one of the most-visited destinations by then.
The Michelin Guide Great Britain & Ireland 2017 was published on October 3. Twenty new Michelin-Starred restaurants were unveiled at the first-ever live launch of the Michelin Guide Great Britain and Ireland this morning.