Generic selectors
Exact Matches
Search in title
Search in content
Search in pages

Archives forIndustrial Watch

Swedish 3 Michelin star Chef Björn Frantzén opens new restaurant in former André space in Singapore

Swedish Chef and Restaurateur Björn Frantzén have partnered with Unlisted Collection to open the new restaurant Zén on November 21.Executive Chef Marcus Jernmark of 3-star restaurant Frantzén in Stockholm will oversee the operation during the first months.The team will include General Manager Aaron Jacobson from 3-star Benu in San Francisco and Head Chef Tristin Farmer with a background including Maze by Gordon Ramsay in London, Aberdeen Street Social in Hong Kong and Marina Social in Dubai.

Michelin Guide Great Britain & Ireland 2017 Reveals 20 New Michelin Stars ,Fat Duck returns to Three Michelin Stars.

The Michelin Guide Great Britain & Ireland 2017 was published on October 3. Twenty new Michelin-Starred restaurants were unveiled at the first-ever live launch of the Michelin Guide Great Britain and Ireland this morning. The 2017 edition of the guide includes a new Two Michelin Star restaurant: Raby Hunt at Summerhouse, near Darlington, where self-taught chef James Close cooks unfussy, modern dishes. Eighteen new One Michelin Star establishments were revealed, including two pubs: The Wild Rabbit in Oxfordshire with Tim Allen in the kitchen; and the Crown at Burchetts Green in Berkshire, run by Simon Bonwick and his family. The Lake District has two new Michelin Stars: Forest Side and Gilpin Hotel, while Dublin has another Michelin Star in Heron & Grey. In Wales, Sosban…

Peruvian restaurant Central triumphs as The Best Restaurant in Latin America 2016

• Central in Lima is named The Best Restaurant in Latin America, for a third consecutive year. • Restaurants from 11 countries in the region are represented, the most diverse in the four years of the list, with new entries from Panama and Paraguay. Mexico City, September 26, 2016. During an exciting and colourful ceremony, the Peruvian restaurant Central was revealed as the No.1 ranked restaurant at the 2016 edition of Latin America’s 50 Best Restaurants. The announcement took place this evening at Centro Cultural Roberto Cantoral in Mexico City, in an event that celebrates the very best of Latin American gastronomy and showcases its top chefs. Receiving the award for a third year in a row, Central chef-owners Virgilio Martínez and Pía León continue…

What Impacts next following the Michelin Guide’s Shanghai Launch within one week?

As the upcoming release of Michelin’s Shanghai Guide is only one week away, we heard some good news from different restaurants that were being invited to the press conference on September 21st. One couldn’t help but wonder how the arrival of the Michelin Guide is to change Shanghai’s culinary industry. The introduction of Michelin Guide will not only boost the business of local restaurants but forging culture of Michelin-starred chefs; it will surely witness more tourists flowing into the city. Local governments all are glad to see the arrival of the Red Guide as it boosts business of restaurants while injecting energy to local tourism. Some are curious about how the inspectors give rating to the local Chinese restaurants. According an interview with Mr. Bruno…

Why Michelin Expands its Horizon in China with Such Haste?

Following Singapore and Seoul, Le Guide Michelin, which is also known as the Bible of haute cuisine, is to expand its sight in Shanghai, the long-forgotten ancient Eastern civilization. On May 17th, Michelin announced that the publisher is to release its first Shanghai Guide in September or October of 2017. Chinese gourmet industry was thrilled about the news. There are evident signs that Michelin Guide has been claiming its territory in Asia. However, the news of a Shanghai volume came unprecedentedly hurried; unlike the usually cautious it features when expandingto new cities. Many fine dining lovers couldn’t help but wonder whether the Bible also degrade itself for the ordinary. As of the beginning of 2016, rumors about Michelin’s arrival in Shanghai have never ceased. In…