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    [Countdown to Ticket Purchase] 2021 TastyTrip Catering Industry Forum Grab the opportunity to meet with celebrity chefs!

    Time 9:00-17:00 Monday, 18th October 2021   Venue Modern Sky LAB Shanghai (Ruihong Road) 3F, Ruihong Tiandi Moon Bay, No.188 Ruihong Road, Hongkou District    Ticket Early Bird Offer:  780RMB (Original:  980RMB)Lunch is not included Once the ticket has been sold. It cannot be refunded but can be transferred. Notice All participants are required to wear masks when entering. “Shanghai QR Code+Temperature Checking” are also required.   How To Register 1: Scan the QR code How To Register 2: Add TastyTrip WeChat account  Select “Gourmet Forum美食论坛” and  click “I want to register 我要报名” A SUSTAINABLE VEGETARIAN FUTURE This year we are very honored to have Gary Yin, executive head chef of Michelin three-starred vegetarian restaurant – King’s Joy, as the keynote speaker for the morning session. In this…

    【10.18】2021 TastyTrip Gastronomic Forum: From East to West

    This 18 October, 2021 TastyTrip Gastronomic Forum once again brings together industry insiders, including executive chef Gary Yin from King’s Joy in Beijing, a three-starred Michelin restaurant and the first-ever recipient of Michelin’s ‘Green Star’ in China, and many other renowned restauranteurs, to talk about the future of the restaurant industry, with foreign three-starred Michelin chef joining us for an exciting, borderless conversation.

    【10.18】 2021 TastyTrip Gastronomic Forum: Featuring Michelin chef of Huadong Deng, Yong Ding and Jingye Xu

    Cooking is entrenched in culture, accentuated by technique, and inherently, a study of science. Traditional dishes are the summation of the experience of previous generations, where new creations can be emerged. With creative fusion cuisine becoming commonplace, traditional dishes are increasingly brought forward for their unique style. How can traditional cuisine be adapted to the modern trend, and can the creative mind actually think out of the old box? This 18 October, TastyTrip Gastronomic Forum 2021 invites a panel of distinguished guests to share their insights on the relationship between tradition and innovation for wider implications to inspire.   The opening session of the forum “Tradition and Innovation in Chinese Cuisine” will be joined by Deng Huadong, founder and head chef of Nanxing Garden; Ding…

    MICHELIN Guide Beijing 2021: King’s Joy becoming world’s first three-starred vegetarian restaurant

    Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to Three Stars), 2 Two-Stars: Shanghai Cuisine and Jingji(new to the list) and 26 One-Stars, in which 7 establishments get their first One Star. King’s Joy Chef Gary Yin, world’s youngest 3 Michelin-starred chef in 2020@legengaryin INS King’s Joy Classic Dishes @legengaryin INS This year’s Service Award goes to Ms. Liu Shiling from Xin Rong Ji (Xinyuannan Road) as a supervisor and the Young Chef Award goes to Julien Cadiou, the French chef of restaurant Jing. It is worth mentioning that after other countries like France,…

    Michelin Releases 2021 Shanghai Michelin Guide: Restaurants Da Vittorio and Bao Li Xuan Promoted to Two Stars

    The 2021 Shanghai Michelin Guide was officially announced today on October 21. There were a total of 43 entrants which consists of 3 Michelin star Ultraviolet by Paul Pairet, ten 2 Michelin star (2 newcomers), and thirty-two 1 Michelin star (4 newcomers) restaurants that complete the list.

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