Ensue pays respect to the local products but reveals openness and creativity thanks to the head chef Miles Pundsack-Poe.
‘Borderless’ is a confusing expression in that it makes you wonder what the restaurant’s real strengths are.
Wang Yong has the ability to reinterpret street food and turn it into fine dining. He is able to find a great balance between use of general and high-end ingredients, also able to find inspiration from Western cuisine and apply it to Chinese cuisine, deconstruct and apply it to his own Chinese dishes.
Massimo Bottura’s Osteria Francescana reclaims the No.1 spot in The World’s 50 Best Restaurants 2018
French Sensation Cédric Grolet Named The World’S Best Pastry Chef At The World’S 50 Best Restaurants Awards 2018
【Gourmet News】The very first Michelin Guide Guangzhou 2018 revealed, only one star was awarded
2018 TastyTrip Gastronomic Forum Shanghai