We do the menu D for the 10-year anniversary of UV. I have always wanted to do this over the last four years but every time I was interrupted.
Cooking is entrenched in culture, accentuated by technique, and inherently, a study of science. Traditional dishes are the summation of the experience of previous generations, where new creations can be emerged. With creative fusion cuisine becoming commonplace, traditional dishes are…
Nicknamed as “Mr Shanghai”, the handsome chef Zhu Jun started his own restaurant The Hut six years ago, which has now become a proven representative for new Huaiyang cuisine.
The truth is, I do not want to see Chinese fine dining restaurants offer all-the-same mediocre dishes.
This year, TastyTrip Gastronomic Forum will be presenting three major sessions, including "Chinese Cuisine: Innovation and Inheritance", "Food as Language: Restaurant Industry East MeetsWest", and "Humanity and Sustainability in the Restaurant Industry".
This time visiting Yunnan has made me realise that it is a veritable world-class treasure box.
Drawn to the aesthetics and innovative spirit of the Song Dynasty.
Fengtian Restaurant is special. For Shenyang, it’s a beacon of spearheading the avant-garde for the city.
Ensue pays respect to the local products but reveals openness and creativity thanks to the head chef Miles Pundsack-Poe.
After picking up a Michelin star, the famous Peking duck restaurant Sheng Yong Xing has landed in Shanghai.