Humble and hard-working, Johnston Teo never had the opportunity to learn the different seasonal ingredients as he grew up in Singapore, a country without the classic four seasons. He had to learn it all by himself...
Cédric Grolet, head pastry chef at Le Meurice, Paris, has received The World’s Best Pastry Chef 2018 award, at The World’s 50 Best Restaurants 2018.
Global stars of the restaurant world gathered this evening (19 June 2018) for The World’s 50 Best Restaurants 2018 awards. The awards, which saw 23 countries across six continents...
The Michelin Guide Great Britain & Ireland 2017 was published on October 3. Twenty new Michelin-Starred restaurants were unveiled at the first-ever live launch of the Michelin Guide Great Britain and Ireland this morning.
Visiting Bo Shanghai for the second time, I can say the dishes have now been adjusted to better suit the local palate. Chefs have worked hard to gradually approach what they aspire to deliver. Many of their innovative recipes are just mind-blowing, making Bo Shanghai’s creative menu one of the best in Shanghai.
