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Column, Mainland China

The Rise of Chinese Fusion Cuisine For the Next Decade

Chinese cuisine taking on Western looks or Western food hits Chinese flavours? Although globally inspired dishes and flavour shave been influencing the industry for several years, consumers today still can’t get enough of these options on restaurant menus.

marketing
January 18, 2021

Column, Mainland China, Shanghai

China’s First Michelin-starred Chaozhou Cuisine: The Making of New Chaozhou Cuisine by Du Jianqing

"We don't necessarily use the fish from our hometown, because we’ve always laid our eyes on better options. Together with Chaoshan techniques in cooking, we strive to present a perfect whole," said Du Jianqing.

marketing
January 5, 2021

Column, Shenzhen

【As If In Tokyo】The Authentic Edo Mae Sushi in China

Koguchi Shiro sees Shoku-tei Sushi as the maker of authentic Edo Mae sushi, as it does not compromise on its unique way of sushi making with customers' preferences.

Jocelyn Chen
December 23, 2020

Column, Industry Watch, Mainland China

【Jocelyn column】Shenzhen’s most beautiful Chinese restaurant: meticulous in everything, especially food

At the end of the corridor in GEM GARDEN you can see a famous saying by Qing Dynasty writer Yuan Mei that has been written by calligrapher Liu Yan Hu: " Meticulous in everything, especially food." This saying is said to appropriately portray the people of Chaoshan.

marketing
December 2, 2020

Industry Watch, Mainland China, Restaurants

MICHELIN Guide Beijing 2021: King’s Joy becoming world’s first three-starred vegetarian restaurant

Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to…

marketing
November 17, 2020

Column, Hotels, Mainland China

【Jocelyn’s Column】70 minutes from Shanghai, Reconnect with nature at a stunning farm hotel

The brand name Naera is Icelandic and its original meaning is to nourish, nurture, and give nutrients. Treat every guest here with the most kind and beautiful arrangement. They believe that people's body and mind need to be cared for like flowers.

marketing
November 26, 2020

Chengdu, Column

【Jocelyn’s Column】Taste of Chengdu – Land of Abundance, A Gourmet Mecca.

I love Chengdu. I often hear comments that Chengdu may be the next Michelin city. If it’s true, then this city truly fits the bill. Every time I visit, I don’t want to leave. Chengdu is a city full of energy, charm and style.

Jocelyn Chen
November 18, 2020

Events, Shanghai

【2020 TastyTrip Gastronomic Forum Review】China’s Fine Dining Market ramps up in Q3 with 35% turnover

It has been the third year that TastyTrip held TastyTrip Gastronomic Forum at Modern Sky LAB Shanghai.A big gathering of chefs, owners, medias lead to the discussion about the future development and culinary trends in F&B world.

marketing
October 28, 2020

Industry Watch, Mainland China, Restaurants

Michelin Releases 2021 Shanghai Michelin Guide: Restaurants Da Vittorio and Bao Li Xuan Promoted to Two Stars

The 2021 Shanghai Michelin Guide was officially announced today on October 21. There were a total of 43 entrants which consists of 3 Michelin star Ultraviolet by Paul Pairet, ten 2 Michelin star (2 newcomers), and thirty-two 1 Michelin star (4 newcomers) restaurants that complete the list.

marketing
October 23, 2020

Events, Mainland China, Shanghai

“2020 TastyTrip Gastronomic Forum” in Shanghai

2020 TastyTrip Gastronomic Forum will be held on October 26th in Shanghai! Since the gastronomic forum first held in 2018, it has become a significant event in China's F&B industry.

marketing
September 8, 2020

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