Mr Shanghai Zhu Jun Sets New Height with New Huaiyang Cuisine | TastyTrip
Nicknamed as “Mr Shanghai”, the handsome chef Zhu Jun started his own restaurant The Hut six years ago, which has now become a proven representative for new Huaiyang cuisine.
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Chinese Fine Dining Homogenisation: Does It Matter? | TastyTrip
The truth is, I do not want to see Chinese fine dining restaurants offer all-the-same mediocre dishes.
【10.18】 2021 TastyTrip Gastronomic Forum :Featuring Gary Yin, Three-Starred Chef as the Keynote Speaker
This year, TastyTrip Gastronomic Forum will be presenting three major sessions, including "Chinese Cuisine: Innovation and Inheritance", "Food as Language: Restaurant Industry East MeetsWest", and "Humanity and Sustainability in the Restaurant Industry".
Forage for Nature Treasure in Yunnan | TastyTrip
This time visiting Yunnan has made me realise that it is a veritable world-class treasure box.
Dining Like a Song Aristocrat in Chengdu
Drawn to the aesthetics and innovative spirit of the Song Dynasty.
Exploring the Underrated Chinese Northeastern Flavor
Fengtian Restaurant is special. For Shenyang, it’s a beacon of spearheading the avant-garde for the city.
Ensue Shenzhen Narrates “Hippie” Soul of Chef Miles
Ensue pays respect to the local products but reveals openness and creativity thanks to the head chef Miles Pundsack-Poe.
Sheng Yong Xing, Peking duck new height in Shanghai
After picking up a Michelin star, the famous Peking duck restaurant Sheng Yong Xing has landed in Shanghai.
Refer, a Breeze of Novelty to Beijing’s Culinary world
‘Borderless’ is a confusing expression in that it makes you wonder what the restaurant’s real strengths are.
Kenji Takeda – The Return of a Michelin-Starred Chef in an Exotic Land
Takeda's dishes convey a high level of complexity, yet each ingredient compliments each other, decking out a scrumptious array of flavours. Designed with a smooth consistency and creative twists, most dishes on the menu deserve all the WOWs and possibly more.
