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Column, Shanghai

Shanghai One-Starred French Restaurant PHÉNIX Reborn｜TastyTrip

Now its previous rich Southern French flavours have recently been revamped by the new Executive Chef Ugo Rinaldo, who has embarked on a mission to give a new life to French cuisine through revisiting old favorites with a modern refreshing twist.

Jocelyn Chen
January 10, 2022

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Madam Zhu’s Kitchen Where Sichuan Meets Shanghai｜TastyTrip

This year, Madam Zhu’s Kitchen officially launches its flagship reserve store at Ruihong Tiandi Sun Palace, the largest commercial complex in Hongkou to bring exquisite Chinese cuisine to all diners. As shown in the sincerity and excellence of his cooking, Executive Chef Chen Jun is dedicated to instilling Chinese cuisine with new perspectives while making the Reserve restaurant a best choice for get-togethers with families and friends.

marketing
January 4, 2022

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Between Kitchen and Jianghu: When Xu Jingye Meets Danny Yip

Danny Yip, Owner of The Chairman in Hong Kong which earned the No.1 spot in Asia’s 50 Best Restaurants 2021, and Xu Jingye, Head Chef of 102 House which was awarded Essence of Asia this year, are like skillful kung-fu masters, with their ‘swords and shields’, marching proudly and shining brightly in the martial arts world of gastronomy. While they are each climbing to the mountain top, for me they are more like companions on the road to success.

marketing
December 27, 2021

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20 Days to 2022. How’s Your Life Before and After Covid?

Seventy flights, two hundred Michelin restaurants…that was about my life in a year before the pandemic.

marketing
December 14, 2021

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Shenzhen L’Avenue: Parisian Bistronomy with a Soul｜TastyTrip

The most recent addition to the rich swathes of dining establishments peppering the city is the L’Avenue, a bistro-styled restaurant tucked away in a quiet villa in Shenzhen's bustling central business district, offering subtlety of Parisian flair and timeless French flavours.

marketing
December 15, 2021

Column, Shanghai

Time Is A Gift: Maison Lameloise Shanghai On The Rise ｜Tastytrip

After a revisit, I was greatly impressed by chef Yann Klein’s understanding of the Chinese terroir and the use of local ingredients. I stand by my commendations as the whole dining process is just like a progressive symphony, leading you to the spectacular beauty of the moment.

marketing
November 19, 2021

Column, Shanghai

Shanghai Seiku: Real taste – Peace of Mind in the Chaos of the World | Tastytrip

If you want to replenish an exhausted body after a long day, stimulating sensations may not be a cure-all formula. Rather, sometimes a simple meal is all it takes to fix a sunken heart, to soothe the soul and restore the spirit.

marketing
November 5, 2021

Column, Shanghai

Mr & Mrs Bund: Modern Chic That Makes Retro Timeless｜TastyTrip

Timeless is eternal. MMB is on my monthly must-visit list.

Zhu, Daniel
October 22, 2021

Events, Industry Watch, Shanghai, TastyTrip

[Countdown to Ticket Purchase] 2021 TastyTrip Catering Industry Forum Grab the opportunity to meet with celebrity chefs!

Time 9:00-17:00 Monday, 18th October 2021 Venue Modern Sky LAB Shanghai (Ruihong Road) 3F, Ruihong Tiandi Moon Bay, No.188 Ruihong Road, Hongkou District Ticket Early Bird Offer: 780RMB （Original: 980RMB）Lunch is not included Once the ticket has been sold. It…

Zhu, Daniel
October 8, 2021

Column, Shanghai

Chengdu Chef Spending 30 Years in Shanghai – Deng Huadong Revitalizing Golden Days of Sichuan

he founder of Nan Xing Yuan, Deng Huadong, has brought traditional “Nan Tang" dishes to Shanghai, bringing back to life the intricate hospitality and refined subtlety of Chinese fine dining.

Jocelyn Chen
October 6, 2021

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