London's many foreign hospitality workers had to leave the UK as the restaurant industry faced intermittent shut-down policy during the initial phase of the pandemic. What's more, many were unable to return to the UK due to visa issues caused by Brexit. As a result, restaurants are generally experiencing a shortage of staff.
Entering the ninth year in Taipei since he traveled from Tokyo back in early 2014, Chef Ryohei Hieda is among the first of the new-generation Japanese chefs living in Taiwan. As one of the foreign chefs to have unearthed some of the best ingredients that even locals didn’t know about, Ryohei Hieda has pioneered a brand new perspective where he believes that the quality and variety of vegetables in Taiwan are well suited to Japanese cuisine. Before opening Shoun RyuGin, Ryohei Hieda and Seiji Yamamoto, founder of Tokyo RyuGin travelled around the island in search of the best regional produce, hoping to deliver similarly creative cuisine leveraging the richness and diversity of local ingredients.
Time 9:00-17:00 Monday, 18th October 20…
This 18 October, 2021 TastyTrip Gastronomic Forum once again brings together industry insiders, including executive chef Gary Yin from King's Joy in Beijing, a three-starred Michelin restaurant and the first-ever recipient of Michelin's 'Green Star' in China, and many other renowned restauranteurs, to talk about the future of the restaurant industry, with foreign three-starred Michelin chef joining us for an exciting, borderless conversation.
本次论坛TastyTrip特别邀请壹零贰小馆主厨徐泾业；Jeju Izakaya主厨兼倍乐创意总监的Tom Ryu柳泰赫以及北京Ling Long创始人兼主厨Jason Liu刘禾森分享其餐厅及烹饪理念，并分享他们设计招牌菜品背后的故事。
Cooking is entrenched in culture, accentuated by technique, and inherently, a study of science. Traditional dishes are the summation of the experience of previous generations, where new creations can be emerged. With creative fusion cuisine becoming commonplace, traditional dishes are…
This year, TastyTrip Gastronomic Forum will be presenting three major sessions, including "Chinese Cuisine: Innovation and Inheritance", "Food as Language: Restaurant Industry East MeetsWest", and "Humanity and Sustainability in the Restaurant Industry".
At the end of the corridor in GEM GARDEN you can see a famous saying by Qing Dynasty writer Yuan Mei that has been written by calligrapher Liu Yan Hu: " Meticulous in everything, especially food." This saying is said to appropriately portray the people of Chaoshan.
Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to…
The 2021 Shanghai Michelin Guide was officially announced today on October 21. There were a total of 43 entrants which consists of 3 Michelin star Ultraviolet by Paul Pairet, ten 2 Michelin star (2 newcomers), and thirty-two 1 Michelin star (4 newcomers) restaurants that complete the list.