A vibrant city that combines charm and innovation is about to welcome a new star this August- Ensue. The newest restaurant in China, featuring US 3-starred Michelin chef Christopher Kostow.
Shanghai, being a city which owns the first-ever mainland Chinese edition of the famed Michelin Guide, hosts numerous upscale restaurants. With an increasing number of famous chefs worldwide being attracted to open up their own restaurants in Shanghai in recent years...
Modern Chinese is the theme at the latest season of supper club concept “Table for Eight,” which was created by Ms. Wenye Li in 2014...
NAPA’s restaurant on the Bund 22 has been refurbished,so the overall space is very open,When you enjoy the great food and wine.You can overlook the Huangpu River and the Oriental Pearl Tower.
Alchemist is opening its massive bronze doors to the public on July 4th. Art, drama, gastronomy and spectacular visuals blend into one all-encompassing multisensory experience at the latest addition to Copenhagen’s culinary scene...
The World’s 50 Best Restaurants 2019 was just unveiled on 25th June in Singapore. This is the first year with new voting mechanism, and Mirazur in Menton, France, is named The World’s Best Restaurant 2019...
The 2019 list of Asia’s 50 Best Restaurants was announced at an awards ceremony at Wynn Palace, Macao. Odette in Singapore has taken top honours, succeeding four-time winner Gaggan in the No.1 spot which is going to close next year and open a new restaurant in Fukuoka, Japan.
Wynn Palace Cotai is pleased to announce the arrival of Sichuan Moon – a stunning restaurant with internationally acclaimed Chef André Chiang, at the helm.
The 18th edition of The World’s 50 Best Restaurants will be unveiled on Tuesday 25th June in Singapore’s signature architecture, Marina Bay Sands. This is the first year that the awards programme is hosted in an Asian city...
The 2019 Michelin Guide for Shanghai was announced on 20th, September with total 34 starred restaurants. Reviewing the list of 2019 Michelin Guide, it’s actually more mature and accurate for local eateries......
