Mr & Mrs Bund: Modern Chic That Makes Retro Timeless｜TastyTrip
Timeless is eternal. MMB is on my monthly must-visit list.
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Chengdu Chef Spending 30 Years in Shanghai – Deng Huadong Revitalizing Golden Days of Sichuan
he founder of Nan Xing Yuan, Deng Huadong, has brought traditional “Nan Tang" dishes to Shanghai, bringing back to life the intricate hospitality and refined subtlety of Chinese fine dining.
A Talk with Chef Paul Pairet: UVD and more… | TastyTrip
We do the menu D for the 10-year anniversary of UV. I have always wanted to do this over the last four years but every time I was interrupted.
Mr Shanghai Zhu Jun Sets New Height with New Huaiyang Cuisine | TastyTrip
Nicknamed as “Mr Shanghai”, the handsome chef Zhu Jun started his own restaurant The Hut six years ago, which has now become a proven representative for new Huaiyang cuisine.
Chinese Fine Dining Homogenisation: Does It Matter? | TastyTrip
The truth is, I do not want to see Chinese fine dining restaurants offer all-the-same mediocre dishes.
Forage for Nature Treasure in Yunnan | TastyTrip
This time visiting Yunnan has made me realise that it is a veritable world-class treasure box.
Dining Like a Song Aristocrat in Chengdu
Drawn to the aesthetics and innovative spirit of the Song Dynasty.
Exploring the Underrated Chinese Northeastern Flavor
Fengtian Restaurant is special. For Shenyang, it’s a beacon of spearheading the avant-garde for the city.
Ensue Shenzhen Narrates “Hippie” Soul of Chef Miles
Ensue pays respect to the local products but reveals openness and creativity thanks to the head chef Miles Pundsack-Poe.
Refer, a Breeze of Novelty to Beijing’s Culinary world
‘Borderless’ is a confusing expression in that it makes you wonder what the restaurant’s real strengths are.
