If you want to replenish an exhausted body after a long day, stimulating sensations may not be a cure-all formula. Rather, sometimes a simple meal is all it takes to fix a sunken heart, to soothe the soul and restore the spirit.
Timeless is eternal. MMB is on my monthly must-visit list.
he founder of Nan Xing Yuan, Deng Huadong, has brought traditional “Nan Tang" dishes to Shanghai, bringing back to life the intricate hospitality and refined subtlety of Chinese fine dining.
We do the menu D for the 10-year anniversary of UV. I have always wanted to do this over the last four years but every time I was interrupted.
Nicknamed as “Mr Shanghai”, the handsome chef Zhu Jun started his own restaurant The Hut six years ago, which has now become a proven representative for new Huaiyang cuisine.
The truth is, I do not want to see Chinese fine dining restaurants offer all-the-same mediocre dishes.
This time visiting Yunnan has made me realise that it is a veritable world-class treasure box.
Drawn to the aesthetics and innovative spirit of the Song Dynasty.
Fengtian Restaurant is special. For Shenyang, it’s a beacon of spearheading the avant-garde for the city.
Ensue pays respect to the local products but reveals openness and creativity thanks to the head chef Miles Pundsack-Poe.
