Koguchi Shiro sees Shoku-tei Sushi as the maker of authentic Edo Mae sushi, as it does not compromise on its unique way of sushi making with customers' preferences.
A vibrant city that combines charm and innovation is about to welcome a new star this August- Ensue. The newest restaurant in China, featuring US 3-starred Michelin chef Christopher Kostow.
Massimo Bottura’s Osteria Francescana reclaims the No.1 spot in The World’s 50 Best Restaurants 2018
French Sensation Cédric Grolet Named The World’S Best Pastry Chef At The World’S 50 Best Restaurants Awards 2018
【Gourmet News】The very first Michelin Guide Guangzhou 2018 revealed, only one star was awarded
2018 TastyTrip Gastronomic Forum Shanghai