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Joined: June 18, 2020
Articles: 1200

Industry Watch

【10.18】 2021 TastyTrip Gastronomic Forum :Featuring Gary Yin, Three-Starred Chef as the Keynote Speaker

This year, TastyTrip Gastronomic Forum will be presenting three major sessions, including "Chinese Cuisine: Innovation and Inheritance", "Food as Language: Restaurant Industry East MeetsWest", and "Humanity and Sustainability in the Restaurant Industry".

marketing
August 24, 2021

Column, Mainland China, People

Ensue Shenzhen Narrates “Hippie” Soul of Chef Miles

Ensue pays respect to the local products but reveals openness and creativity thanks to the head chef Miles Pundsack-Poe.

marketing
May 28, 2021

Column, Mainland China, People

Refer, a Breeze of Novelty to Beijing’s Culinary world

‘Borderless’ is a confusing expression in that it makes you wonder what the restaurant’s real strengths are.

marketing
May 18, 2021

Column, HK-MO-TW, Mainland China

Kenji Takeda – The Return of a Michelin-Starred Chef in an Exotic Land

Takeda's dishes convey a high level of complexity, yet each ingredient compliments each other, decking out a scrumptious array of flavours. Designed with a smooth consistency and creative twists, most dishes on the menu deserve all the WOWs and possibly more.

marketing
March 30, 2021

Column, Mainland China, Shanghai

【Shanghai】Michelin-starred chef DeAille Tam & Simon Wong return with Obscura

DeAille and Simon‘s dishes are highly complex in the variety of ingredients and the way they handle them, not loved by all but something falls within Michelin criteria.

marketing
January 20, 2021

Column, Mainland China

The Rise of Chinese Fusion Cuisine For the Next Decade

Chinese cuisine taking on Western looks or Western food hits Chinese flavours? Although globally inspired dishes and flavour shave been influencing the industry for several years, consumers today still can’t get enough of these options on restaurant menus.

marketing
January 18, 2021

Column, Mainland China, Shanghai

China’s First Michelin-starred Chaozhou Cuisine: The Making of New Chaozhou Cuisine by Du Jianqing

"We don't necessarily use the fish from our hometown, because we’ve always laid our eyes on better options. Together with Chaoshan techniques in cooking, we strive to present a perfect whole," said Du Jianqing.

marketing
January 5, 2021

Column, Industry Watch, Mainland China

【Jocelyn column】Shenzhen’s most beautiful Chinese restaurant: meticulous in everything, especially food

At the end of the corridor in GEM GARDEN you can see a famous saying by Qing Dynasty writer Yuan Mei that has been written by calligrapher Liu Yan Hu: " Meticulous in everything, especially food." This saying is said to appropriately portray the people of Chaoshan.

marketing
December 2, 2020

Industry Watch, Mainland China, Restaurants

MICHELIN Guide Beijing 2021: King’s Joy becoming world’s first three-starred vegetarian restaurant

Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to…

marketing
November 17, 2020

Column, Hotels, Mainland China

【Jocelyn’s Column】70 minutes from Shanghai, Reconnect with nature at a stunning farm hotel

The brand name Naera is Icelandic and its original meaning is to nourish, nurture, and give nutrients. Treat every guest here with the most kind and beautiful arrangement. They believe that people's body and mind need to be cared for like flowers.

marketing
November 26, 2020

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