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Joined: June 18, 2020
Articles: 1168

Column, Shanghai

Shanghai Seiku: Real taste – Peace of Mind in the Chaos of the World | Tastytrip

If you want to replenish an exhausted body after a long day, stimulating sensations may not be a cure-all formula. Rather, sometimes a simple meal is all it takes to fix a sunken heart, to soothe the soul and restore the spirit.

marketing
November 5, 2021

Industry Watch, Shanghai

【10.18】2021 TastyTrip Gastronomic Forum: From East to West

This 18 October, 2021 TastyTrip Gastronomic Forum once again brings together industry insiders, including executive chef Gary Yin from King's Joy in Beijing, a three-starred Michelin restaurant and the first-ever recipient of Michelin's 'Green Star' in China, and many other renowned restauranteurs, to talk about the future of the restaurant industry, with foreign three-starred Michelin chef joining us for an exciting, borderless conversation.

marketing
October 13, 2021

Industry Watch, Shanghai

【18 Oct, Shanghai】Culinary Philosophy of China’s Next Generation Cooking Talent

本次论坛TastyTrip特别邀请壹零贰小馆主厨徐泾业；Jeju Izakaya主厨兼倍乐创意总监的Tom Ryu柳泰赫以及北京Ling Long创始人兼主厨Jason Liu刘禾森分享其餐厅及烹饪理念，并分享他们设计招牌菜品背后的故事。

marketing
September 28, 2021

Column, Shanghai

A Talk with Chef Paul Pairet: UVD and more… | TastyTrip

We do the menu D for the 10-year anniversary of UV. I have always wanted to do this over the last four years but every time I was interrupted.

marketing
September 20, 2021

Industry Watch, Shanghai

【10.18】 2021 TastyTrip Gastronomic Forum: Featuring Michelin chef of Huadong Deng, Yong Ding and Jingye Xu

Cooking is entrenched in culture, accentuated by technique, and inherently, a study of science. Traditional dishes are the summation of the experience of previous generations, where new creations can be emerged. With creative fusion cuisine becoming commonplace, traditional dishes are…

marketing
September 13, 2021

Column, Mainland China

Mr Shanghai Zhu Jun Sets New Height with New Huaiyang Cuisine | TastyTrip

Nicknamed as “Mr Shanghai”, the handsome chef Zhu Jun started his own restaurant The Hut six years ago, which has now become a proven representative for new Huaiyang cuisine.

marketing
September 7, 2021

Column, Mainland China, Shanghai

Chinese Fine Dining Homogenisation: Does It Matter? | TastyTrip

The truth is, I do not want to see Chinese fine dining restaurants offer all-the-same mediocre dishes.

marketing
August 31, 2021

Industry Watch

【10.18】 2021 TastyTrip Gastronomic Forum :Featuring Gary Yin, Three-Starred Chef as the Keynote Speaker

This year, TastyTrip Gastronomic Forum will be presenting three major sessions, including "Chinese Cuisine: Innovation and Inheritance", "Food as Language: Restaurant Industry East MeetsWest", and "Humanity and Sustainability in the Restaurant Industry".

marketing
August 24, 2021

Column, Mainland China, People

Ensue Shenzhen Narrates “Hippie” Soul of Chef Miles

Ensue pays respect to the local products but reveals openness and creativity thanks to the head chef Miles Pundsack-Poe.

marketing
May 28, 2021

Column, Mainland China, People

Refer, a Breeze of Novelty to Beijing’s Culinary world

‘Borderless’ is a confusing expression in that it makes you wonder what the restaurant’s real strengths are.

marketing
May 18, 2021

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