2021亚洲50酒吧公布 大中华区共17家入选；美三星Eleven Madison Park转型素食餐厅
全球餐饮动态：Eleven Madison Park将转型素食餐厅 ；世界50最佳餐厅比利时颁奖
2019 TastyTrip Gastronomic Forum
食达美食传播 Allstar Communications
All posts by Lu, Olivia
【Jocelyn column】Shenzhen’s most beautiful Chinese restaurant: meticulous in everything, especially food
At the end of the corridor in GEM GARDEN you can see a famous saying by Qing Dynasty writer Yuan Mei that has been written by calligrapher Liu Yan Hu: ” Meticulous in everything, especially food.” This saying is said to appropriately portray the people of Chaoshan.
MICHELIN Guide Beijing 2021: King’s Joy becoming world’s first three-starred vegetarian restaurant
Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to Three Stars), 2 Two-Stars: Shanghai Cuisine and Jingji(new to the…
【Shanghai】The Revival of a French Restaurant by a Japanese Chef from Nagasaki
Shanghai never lacks any luxurious restaurants but sometimes tiny and low-key restaurants are even more charming to me with its unexpected delicacies and talented chef. OSTRA recently welcomed a new Japanese executive chef Hirata Hiroki and relaunched with a brand-new concept.
【Hangzhou】A 10 Year Journey of China’s Chef Pioneer Wang Yong
Wang Yong has the ability to reinterpret street food and turn it into fine dining. He is able to find a great balance between use of general and high-end ingredients, also able to find inspiration from Western cuisine and apply it to Chinese cuisine, deconstruct and apply it to his own Chinese dishes.
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