Situated in the eastern part of Taiwan, Taitung has been able to preserve its natural environment thanks to the Central Mountain Range. The mountains have prevented further development in the area. The French restaurant Sinasera 24…
“2019 TastyTrip Gastronomic Forum” is held on 29th, October by TastyTrip. The forum invites many famous chefs in Aisa, gourmets and restaurant operators to inspire and share their experiences, discussing how to “Think Globally, Eat Locally”.
The World’s 50 Best Restaurants 2019 was just unveiled on 25th June in Singapore. This is the first year with new voting mechanism, and Mirazur in Menton, France, is named The World’s Best Restaurant 2019…
In 2018 Chef Andre Chiang was awarded The Diner’s Club Lifetime Achievement Award from Asia’s 50 Best. He’s a master. Chiang closed his eponymous Restaurant ANDRE…
The 18th edition of The World’s 50 Best Restaurants will be unveiled on Tuesday 25th June in Singapore’s signature architecture, Marina Bay Sands. This is the first year that the awards programme is hosted in an Asian city…
The 2019 Michelin Guide for Shanghai was announced on 20th, September with total 34 starred restaurants. Reviewing the list of 2019 Michelin Guide, it’s actually more mature and accurate for local eateries……
The first Michelin Guide Guangzhou includes total 8 restaurants, eight restaurants earned their first star but no two or three stars were awarded…
Humble and hard-working, Johnston Teo never had the opportunity to learn the different seasonal ingredients as he grew up in Singapore, a country without the classic four seasons. He had to learn it all by himself…
Cédric Grolet, head pastry chef at Le Meurice, Paris, has received The World’s Best Pastry Chef 2018 award, at The World’s 50 Best Restaurants 2018.
Global stars of the restaurant world gathered this evening (19 June 2018) for The World’s 50 Best Restaurants 2018 awards. The awards, which saw 23 countries across six continents…
