Opened in 2018 here in the alleys of Taipei by Hokkaido-born Chef Ryogo Tahara, French cuisine restaurant logy is a romantic spin-off from Hiroyasu Kawate’s two-star Michelin restaurant Florilège in Tokyo.
There are a few three-starred restaurants I do not miss all the time, but Magnolia is a restaurant I’d always love to visit again. The picturesque cuisine, the intimacy with nature, the private mood and ambience, are the things that will push me to go back.
An annual commitment?Sinasera deserves to shine with its out-of-the-world dining experience and sincere and beautiful dishes it has to offer.
When I returned to Taiwan earlier and stayed at Grand Formosa Regent Taipei, I had a chance to catch up with my friends for lunch so I specifically chose Silks House, a Michelin Guide Cantonese cuisine restaurant on the third floor of the hotel.
Focusing on crafting creative new Huaiyang cuisine, The Hut is known for having insisted on sourcing best quality ingredients and innovating Chinese cuisine with modern western techniques while maintaining the essential charm of oriental cooking styles.
The restaurant came to Shanghai last summer and has undergone two renovations in between, but I have already tried its summer, autumn and winter menus. The seemingly simple dishes are loaded with unpretentious skills and rock-solid knowledge of Chef Xu Jingye, who has made Guangzhou cuisine so purely classic yet elaborately eye-opening.
Now its previous rich Southern French flavours have recently been revamped by the new Executive Chef Ugo Rinaldo, who has embarked on a mission to give a new life to French cuisine through revisiting old favorites with a modern refreshing twist.
he founder of Nan Xing Yuan, Deng Huadong, has brought traditional “Nan Tang" dishes to Shanghai, bringing back to life the intricate hospitality and refined subtlety of Chinese fine dining.
Fengtian Restaurant is special. For Shenyang, it’s a beacon of spearheading the avant-garde for the city.
After picking up a Michelin star, the famous Peking duck restaurant Sheng Yong Xing has landed in Shanghai.
