Bentoteca Milan: A Beautiful Mistake in Post-covid Era
A Beautiful Mistake in Post-covid Era
Jocelyn Chen
Savouring a Springtime Ballad at logy Taipei
Opened in 2018 here in the alleys of Taipei by Hokkaido-born Chef Ryogo Tahara, French cuisine restaurant logy is a romantic spin-off from Hiroyasu Kawate’s two-star Michelin restaurant Florilège in Tokyo.
Magnolia: Where Food Rivals Its Enchanting View
There are a few three-starred restaurants I do not miss all the time, but Magnolia is a restaurant I’d always love to visit again. The picturesque cuisine, the intimacy with nature, the private mood and ambience, are the things that will push me to go back.
The Song of Land and Sea: Sinasera 24
An annual commitment?Sinasera deserves to shine with its out-of-the-world dining experience and sincere and beautiful dishes it has to offer.
A Star-worthy Restaurant Missed Out by Taipei Michelin
When I returned to Taiwan earlier and stayed at Grand Formosa Regent Taipei, I had a chance to catch up with my friends for lunch so I specifically chose Silks House, a Michelin Guide Cantonese cuisine restaurant on the third floor of the hotel.
Relishing A Bite of Spring at The Hut｜TastyTrip
Focusing on crafting creative new Huaiyang cuisine, The Hut is known for having insisted on sourcing best quality ingredients and innovating Chinese cuisine with modern western techniques while maintaining the essential charm of oriental cooking styles.
Still Waters Run Deep: Chef Xu Jingye and Lingnan Culture
The restaurant came to Shanghai last summer and has undergone two renovations in between, but I have already tried its summer, autumn and winter menus. The seemingly simple dishes are loaded with unpretentious skills and rock-solid knowledge of Chef Xu Jingye, who has made Guangzhou cuisine so purely classic yet elaborately eye-opening.
Shanghai One-Starred French Restaurant PHÉNIX Reborn｜TastyTrip
Now its previous rich Southern French flavours have recently been revamped by the new Executive Chef Ugo Rinaldo, who has embarked on a mission to give a new life to French cuisine through revisiting old favorites with a modern refreshing twist.
Chengdu Chef Spending 30 Years in Shanghai – Deng Huadong Revitalizing Golden Days of Sichuan
he founder of Nan Xing Yuan, Deng Huadong, has brought traditional “Nan Tang" dishes to Shanghai, bringing back to life the intricate hospitality and refined subtlety of Chinese fine dining.
Exploring the Underrated Chinese Northeastern Flavor
Fengtian Restaurant is special. For Shenyang, it’s a beacon of spearheading the avant-garde for the city.
