Takeda’s dishes convey a high level of complexity, yet each ingredient compliments each other, decking out a scrumptious array of flavours. Designed with a smooth consistency and creative twists, most dishes on the menu deserve all the WOWs and possibly more.
DeAille and Simon‘s dishes are highly complex in the variety of ingredients and the way they handle them, not loved by all but something falls within Michelin criteria.
Chinese cuisine taking on Western looks or Western food hits Chinese flavours? Although globally inspired dishes and flavour shave been influencing the industry for several years, consumers today still can’t get enough of these options on restaurant menus.