Danny Yip, Owner of The Chairman in Hong Kong which earned the No.1 spot in Asia’s 50 Best Restaurants 2021, and Xu Jingye, Head Chef of 102 House which was awarded Essence of Asia this year, are like skillful kung-fu masters, with their ‘swords and shields’, marching proudly and shining brightly in the martial arts world of gastronomy. While they are each climbing to the mountain top, for me they are more like companions on the road to success.
Seventy flights, two hundred Michelin restaurants…that was about my life in a year before the pandemic.
The most recent addition to the rich swathes of dining establishments peppering the city is the L’Avenue, a bistro-styled restaurant tucked away in a quiet villa in Shenzhen's bustling central business district, offering subtlety of Parisian flair and timeless French flavours.
Massimo Bottura’s Osteria Francescana reclaims the No.1 spot in The World’s 50 Best Restaurants 2018
French Sensation Cédric Grolet Named The World’S Best Pastry Chef At The World’S 50 Best Restaurants Awards 2018
【Gourmet News】The very first Michelin Guide Guangzhou 2018 revealed, only one star was awarded
2018 TastyTrip Gastronomic Forum Shanghai