Chinese Fine Dining Homogenisation: Does It Matter? | TastyTrip
The truth is, I do not want to see Chinese fine dining restaurants offer all-the-same mediocre dishes.
August 2021
【10.18】 2021 TastyTrip Gastronomic Forum :Featuring Gary Yin, Three-Starred Chef as the Keynote Speaker
This year, TastyTrip Gastronomic Forum will be presenting three major sessions, including "Chinese Cuisine: Innovation and Inheritance", "Food as Language: Restaurant Industry East MeetsWest", and "Humanity and Sustainability in the Restaurant Industry".
Forage for Nature Treasure in Yunnan | TastyTrip
This time visiting Yunnan has made me realise that it is a veritable world-class treasure box.
【Shanghai】2021 TastyTrip Gastronomic Forum Returns
2020TastyTrip餐饮产业论坛于10月26日(周一)举办，将有更多餐饮大咖参与。本次论坛分为三大主题：疫情世代餐饮新趋势、中国餐饮可持续发展之方向以及中国餐饮业内的女性。
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