2020 TastyTrip Gastronomic Forum will be held on October 26th in Shanghai! Since the gastronomic forum first held in 2018, it has become a significant event in China's F&B industry.
Plant-based meat was originally created to reduce the environmental impact caused by human increases in the demand for meat. In a way, it provides the best of both worlds, humans can obtain the satisfaction of eating meat whilst at the same time do their part to protect the environment.
“2019 TastyTrip Gastronomic Forum” is held on 29th, October by TastyTrip. The forum invites many famous chefs in Aisa, gourmets and restaurant operators to inspire and share their experiences, discussing how to “Think Globally, Eat Locally”.
Massimo Bottura’s Osteria Francescana reclaims the No.1 spot in The World’s 50 Best Restaurants 2018
French Sensation Cédric Grolet Named The World’S Best Pastry Chef At The World’S 50 Best Restaurants Awards 2018
【Gourmet News】The very first Michelin Guide Guangzhou 2018 revealed, only one star was awarded
2018 TastyTrip Gastronomic Forum Shanghai