2020 - tastytrip

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Archives for 2020

【As If In Tokyo】The Authentic Edo Mae Sushi in China

【Jocelyn column】Shenzhen’s most beautiful Chinese restaurant: meticulous in everything, especially food

MICHELIN Guide Beijing 2021: King’s Joy becoming world’s first three-starred vegetarian restaurant

【Jocelyn’s Column】70 minutes from Shanghai, Reconnect with nature at a stunning farm hotel

【Jocelyn’s Column】Taste of Chengdu – Land of Abundance, A Gourmet Mecca.

【2020 TastyTrip Gastronomic Forum Review】China’s Fine Dining Market ramps up in Q3 with 35% turnover

Michelin Releases 2021 Shanghai Michelin Guide: Restaurants Da Vittorio and Bao Li Xuan Promoted to Two Stars

“2020 TastyTrip Gastronomic Forum” in Shanghai

Food Writer’s Point of View: How Can Plant-Based Meat Successfully Enter the Chinese Market?

【Shanghai】The Revival of a French Restaurant by a Japanese Chef from Nagasaki

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