The Michelin Guide has successfully caused a food sensation in Taipei. After the triumph of the “Michelin Guide Taipei”, it was announced on November 14 that “The Michelin Guide” will be stepping out of Taipei for the first time.
A vibrant city that combines charm and innovation is about to welcome a new star this August- Ensue. The newest restaurant in China, featuring US 3-starred Michelin chef Christopher Kostow.
Shanghai, being a city which owns the first-ever mainland Chinese edition of the famed Michelin Guide, hosts numerous upscale restaurants. With an increasing number of famous chefs worldwide being attracted to open up their own restaurants in Shanghai in recent years...
Modern Chinese is the theme at the latest season of supper club concept “Table for Eight,” which was created by Ms. Wenye Li in 2014...
NAPA’s restaurant on the Bund 22 has been refurbished,so the overall space is very open,When you enjoy the great food and wine.You can overlook the Huangpu River and the Oriental Pearl Tower.
The MICHELIN Guide Guangzhou 2019 is launched today, the first two star restaurant makes an appearance, along with three new one star establishments...
Alchemist is opening its massive bronze doors to the public on July 4th. Art, drama, gastronomy and spectacular visuals blend into one all-encompassing multisensory experience at the latest addition to Copenhagen’s culinary scene...
“2019 TastyTrip Gastronomic Forum” is held on 29th, October by TastyTrip. The forum invites many famous chefs in Aisa, gourmets and restaurant operators to inspire and share their experiences, discussing how to “Think Globally, Eat Locally”.
The World’s 50 Best Restaurants 2019 was just unveiled on 25th June in Singapore. This is the first year with new voting mechanism, and Mirazur in Menton, France, is named The World’s Best Restaurant 2019...
The 2019 list of Asia’s 50 Best Restaurants was announced at an awards ceremony at Wynn Palace, Macao. Odette in Singapore has taken top honours, succeeding four-time winner Gaggan in the No.1 spot which is going to close next year and open a new restaurant in Fukuoka, Japan.
